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@suhanlay: #တခါတလေလဲများသတိရရင်ကွယ်#🥺#နဲနဲfeelမယ်နော်😔😔😔

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Tuesday 29 September 2026 09:55:13 GMT
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Quick Pulled Beef. Recipe ↓ ■ INGREDIENTS For the beef: • beef for stewing - 2-2.2 lb (900 g - 1 kg) • salt - to taste • black pepper - to taste • yellow mustard - ¼ cup (60 ml) • smoked paprika - 2 tbsp • garlic powder - 1 tbsp • onion powder - 1 tbsp • neutral oil (avocado / vegetable) - 1 tbsp BBQ smoky mix: • beef broth - 1½ cups (360 ml) • BBQ sauce - 1 cup (240 ml) • brown sugar - 1-1½ tbsp (to taste) • apple cider vinegar - 1 tbsp • bay leaves - 2 ■ HOW TO COOK: 1. Preheat oven to 355°F (180°C). 2. Pat beef dry. Season generously with salt and black pepper. 3. Mix mustard, smoked paprika, garlic powder, and onion powder. Rub all over the beef. 4. Heat oil in a Dutch oven over medium-high heat. Sear beef 2-3 minutes per side until nicely browned. 5. Remove beef briefly. Lower heat to medium. Deglaze the pot with ½ cup beef broth, scraping all browned bits. 6. Add remaining broth, BBQ sauce, brown sugar, apple cider vinegar, and bay leaves. Mix well. 7. Return beef to the pot. Liquid can cover the meat almost completely (this is fine for quick pulled beef). 8. Cover with lid and transfer to oven. Bake for 1½-2 hours, until very tender. 9. Remove beef and shred with two forks. 10. Place Dutch oven back on stovetop. Simmer sauce uncovered 10-15 minutes, until thicker and glossy. 11. Return shredded beef into the sauce and mix well. BBQ BURGER (optional finish) Burger ingredients: • brioche buns, lightly toasted • quick pulled beef • extra BBQ sauce Quick slaw: • shredded green & red cabbage - 1 cup • carrot - ¼ cup • mayo - 2 tbsp • apple cider vinegar or lemon juice - 1 tsp • salt - to taste Assembly: Toast buns → add hot pulled beef → spoon extra sauce → top with slaw → close and serve. ■ INFO (approx.): Prep: 15 min  Cook: 2½ hrs Serves: 2 (2 burgers) ~560–620 kcal | 34 g protein | 33 g fat | 36g carbs (per burger) #burger #shredded #beef #burgers #dinner
Quick Pulled Beef. Recipe ↓ ■ INGREDIENTS For the beef: • beef for stewing - 2-2.2 lb (900 g - 1 kg) • salt - to taste • black pepper - to taste • yellow mustard - ¼ cup (60 ml) • smoked paprika - 2 tbsp • garlic powder - 1 tbsp • onion powder - 1 tbsp • neutral oil (avocado / vegetable) - 1 tbsp BBQ smoky mix: • beef broth - 1½ cups (360 ml) • BBQ sauce - 1 cup (240 ml) • brown sugar - 1-1½ tbsp (to taste) • apple cider vinegar - 1 tbsp • bay leaves - 2 ■ HOW TO COOK: 1. Preheat oven to 355°F (180°C). 2. Pat beef dry. Season generously with salt and black pepper. 3. Mix mustard, smoked paprika, garlic powder, and onion powder. Rub all over the beef. 4. Heat oil in a Dutch oven over medium-high heat. Sear beef 2-3 minutes per side until nicely browned. 5. Remove beef briefly. Lower heat to medium. Deglaze the pot with ½ cup beef broth, scraping all browned bits. 6. Add remaining broth, BBQ sauce, brown sugar, apple cider vinegar, and bay leaves. Mix well. 7. Return beef to the pot. Liquid can cover the meat almost completely (this is fine for quick pulled beef). 8. Cover with lid and transfer to oven. Bake for 1½-2 hours, until very tender. 9. Remove beef and shred with two forks. 10. Place Dutch oven back on stovetop. Simmer sauce uncovered 10-15 minutes, until thicker and glossy. 11. Return shredded beef into the sauce and mix well. BBQ BURGER (optional finish) Burger ingredients: • brioche buns, lightly toasted • quick pulled beef • extra BBQ sauce Quick slaw: • shredded green & red cabbage - 1 cup • carrot - ¼ cup • mayo - 2 tbsp • apple cider vinegar or lemon juice - 1 tsp • salt - to taste Assembly: Toast buns → add hot pulled beef → spoon extra sauce → top with slaw → close and serve. ■ INFO (approx.): Prep: 15 min  Cook: 2½ hrs Serves: 2 (2 burgers) ~560–620 kcal | 34 g protein | 33 g fat | 36g carbs (per burger) #burger #shredded #beef #burgers #dinner
آل حبو مبينسوش❤️‍🩹#ننسي_ايه_بقا_هوا_مين_لقا_📌 #بدون_موسيقي #بلا_ذنوب #foryoupage #fyppppppppppppppppppppppp
آل حبو مبينسوش❤️‍🩹#ننسي_ايه_بقا_هوا_مين_لقا_📌 #بدون_موسيقي #بلا_ذنوب #foryoupage #fyppppppppppppppppppppppp
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