@aljazeera: الناطق باسم الدفاع المدني في غزة محمود بصل يكشف عن وجود 8 آلاف جثمان تحت الأنقاض ويؤكد أن غياب أجهزة فحص البصمة الوراثية يعيق التعرف على الشهداء #الأخبار

الجزيرة
الجزيرة
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Region: QA
Tuesday 29 September 2026 11:00:00 GMT
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ael_113
MOHAMED :
اول
2026-09-29 11:02:54
0
ok_23h
☠️🦅الدراجي ابن الحشد 🦅☠️ :
ربي يرحمهم ابرحمته الواسعه يارب
2026-09-29 11:22:42
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a_b_d0_o
A :
نقطه
2026-09-29 11:04:27
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dy4fyvy8jn8z
صالح الرشيدي :
:لاحول ولاقوة الابالله العلي العظيم
2026-09-29 12:47:35
0
m.ndao7
M nd 🇸🇳🇸🇳 :
رحمة الله عليهم
2026-09-29 11:06:24
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matarahmatkourko
matarahmatkourko :
لاحول ولاقوة الابالله العلي العظيم
2026-09-29 12:09:32
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munir.salem4
Munir Salem :
يارب يارب
2026-09-29 11:14:48
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user4287741103779
🔕 مـاجـبـرتـكـك..☆ :
اول
2026-09-29 11:08:49
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user3097970451713
البربوشية❤ :
2026-09-29 11:40:06
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user6704977680758
RiHab QueeN :
😭😭😭😭😭
2026-09-29 21:01:29
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hello.mujahida
جميل القلب 🕊️🕊️🕊️🕊️🪶🤘 :
✌️✌️✌️
2026-09-29 21:09:13
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.3257662
برسلون فاق :
😳😳😳
2026-09-29 11:03:06
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user773724001303
(احمد الصدام) :
😢😢😢
2026-09-30 07:13:41
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Lemon Pasta with Crispy Chicken 🍋✨ *Chicken Breading: • 1–2 chicken breasts, thinly sliced  • 1/2- 1 cup panko or Italian breadcrumbs • 2 eggs • 1/2 tsp garlic powder • 1/2 tsp onion powder • 1/2 tsp lemon pepper • 1/2 tsp Italian seasoning • 1/2 tsp paprika • 1/2 tsp salt • 1/2 tsp parsley *Pasta: • Pappardelle pasta or preferred pasta (I used 7oz) *Chicken Seasoning: • 1/2- 1 tbsp avocado oil • 1/2 tsp each of garlic powder, onion powder, paprika, salt, pepper, oregano, and lemon pepper *Lemon Cream Sauce: • 1 cup heavy whipping cream • 2-3 tbsp lemon juice • 1/8 cup pasta water • 2 tbsp butter • 1/2 tbsp avocado oil • 1 tbsp minced garlic • 1/2 cup Parmesan cheese • 1/2 tsp garlic powder • 1/2 tsp onion powder • 1/2 tsp lemon pepper • Salt & black pepper to taste *Recipe: - In a bowl, add thinly sliced chicken breast. Add avocado oil and seasonings. Set aside. - Prepare 2 separate plates/containers with beaten eggs, and panko breadcrumbs. - Add seasonings to eggs and breadcrumbs. (I added the same seasonings for both except I didn’t add lemon pepper, parsley nor Italian seasoning to eggs. - Dip chicken breast into the egg, and then coat it with the breadcrumb mixture. Gently press the breadcrumbs onto the chicken. - Heat oil in a skillet over medium heat. - Once the oil is hot, add the chicken and cook for about 4–5 minutes per side, or until golden brown and the internal temperature reaches 165°F. Boiling the Pasta: - Bring a pot of salted water to a boil. - Cook the pasta according to the package instructions until al dente. - Drain pasta, reserving some of the water. *Making the Lemon Cream Sauce:  - Heat the avocado oil and butter in a skillet over medium heat. - Add the minced garlic and sauté for 1–2 minutes, until fragrant. - Add the lemon juice, mix, then add heavy cream.  - Add in seasonings and combine.  - Add reserved pasta water. - Simmer for 2–3 minutes, until slightly thickened. - Add the Parmesan cheese and stir until combined. - Taste and adjust salt and pepper as needed. *Combine and Serve: - Add the cooked pasta to the sauce and toss until evenly coated. - Garnish with parsley. - Serve with the crispy chicken. Enjoy!🍋🍝✨ #pasta  #chicken #chickencutlets #dinner #DinnerIdeas
Lemon Pasta with Crispy Chicken 🍋✨ *Chicken Breading: • 1–2 chicken breasts, thinly sliced • 1/2- 1 cup panko or Italian breadcrumbs • 2 eggs • 1/2 tsp garlic powder • 1/2 tsp onion powder • 1/2 tsp lemon pepper • 1/2 tsp Italian seasoning • 1/2 tsp paprika • 1/2 tsp salt • 1/2 tsp parsley *Pasta: • Pappardelle pasta or preferred pasta (I used 7oz) *Chicken Seasoning: • 1/2- 1 tbsp avocado oil • 1/2 tsp each of garlic powder, onion powder, paprika, salt, pepper, oregano, and lemon pepper *Lemon Cream Sauce: • 1 cup heavy whipping cream • 2-3 tbsp lemon juice • 1/8 cup pasta water • 2 tbsp butter • 1/2 tbsp avocado oil • 1 tbsp minced garlic • 1/2 cup Parmesan cheese • 1/2 tsp garlic powder • 1/2 tsp onion powder • 1/2 tsp lemon pepper • Salt & black pepper to taste *Recipe: - In a bowl, add thinly sliced chicken breast. Add avocado oil and seasonings. Set aside. - Prepare 2 separate plates/containers with beaten eggs, and panko breadcrumbs. - Add seasonings to eggs and breadcrumbs. (I added the same seasonings for both except I didn’t add lemon pepper, parsley nor Italian seasoning to eggs. - Dip chicken breast into the egg, and then coat it with the breadcrumb mixture. Gently press the breadcrumbs onto the chicken. - Heat oil in a skillet over medium heat. - Once the oil is hot, add the chicken and cook for about 4–5 minutes per side, or until golden brown and the internal temperature reaches 165°F. Boiling the Pasta: - Bring a pot of salted water to a boil. - Cook the pasta according to the package instructions until al dente. - Drain pasta, reserving some of the water. *Making the Lemon Cream Sauce: - Heat the avocado oil and butter in a skillet over medium heat. - Add the minced garlic and sauté for 1–2 minutes, until fragrant. - Add the lemon juice, mix, then add heavy cream. - Add in seasonings and combine. - Add reserved pasta water. - Simmer for 2–3 minutes, until slightly thickened. - Add the Parmesan cheese and stir until combined. - Taste and adjust salt and pepper as needed. *Combine and Serve: - Add the cooked pasta to the sauce and toss until evenly coated. - Garnish with parsley. - Serve with the crispy chicken. Enjoy!🍋🍝✨ #pasta #chicken #chickencutlets #dinner #DinnerIdeas

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