@wafadar5190: F K edits Imran Khan 804 #🇵🇰🇦🇫tiktok #faryoupage #viralvideo @wafaderhaseeb

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Tuesday 29 September 2026 10:08:21 GMT

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Muhammed ghamjin :

🥰🥰🥰

2026-10-03 09:21:58

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SaQiB A💔S :

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2026-10-01 20:05:33

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SaQiB A💔S :

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SaQiB A💔S :

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Muhammed ghamjin :

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2026-09-30 07:01:53

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Rehman Khan :

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2026-09-29 18:44:19

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abad 😍😒 :

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2026-09-29 17:42:27

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Noor Afridi :

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2026-09-29 13:16:38

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Ta123 :

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2026-09-29 12:22:31

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❤️مور تا گران ❤️ :

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2026-09-29 12:11:41

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🕊️WafaDar🕊️ :

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2026-09-29 11:45:30

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sudais :

[Heartwarming][Heartwarming][Heartwarming]

2026-09-29 10:57:43

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⚡ حاجی ملنگ باچا 🦅 :

♥️♥️♥️

2026-10-03 15:47:04

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Cheesy garlic brioche were cheesy creamy perfection using @Chosen Foods Classic Mayo and 100% Pure Avocado Oil Spray ✨ #ChosenPartner Ingredients Bread - 435g bread flour (3 cups + 2 tbsp) - 40g granulated sugar (3 tbsp) - 185g whole milk (3/4 cup) - 60g unsalted butter, softened (4 tbsp) - 7g yeast (2 1/4 tsp) - 2 large eggs - 1 tsp salt - 1 tsp roasted garlic powder - Chose Foods 100% Pure Avocado Oil Spray Garlic filling - 1/4 cup unsalted butter, softened - 1/4 cup Chosen Foods Classic Mayo - 3 tbsp Parmesan cheese - 1 tbsp parsley - 1 tbsp roasted garlic powder - 2 tsp garlic paste Instructions Filling - In a small bowl, add softened butter, Chosen Foods Classic Mayo, garlic paste, Parmesan cheese, parsley, salt, and garlic powder. Mix until well combined and set aside. Bread - In a bowl, combine warm milk and sugar. Sprinkle yeast over the top, stir lightly, and let sit 5–10 minutes until foamy. - Add flour, garlic powder, and salt to the yeast mixture. Mix until a rough dough forms. - Begin kneading. Once the dough starts to come together, gradually add the softened butter (1 tbsp at a time), kneading until fully incorporated before adding more. - Continue kneading 8–10 minutes by hand or 5–6 minutes in a stand mixer, until smooth, elastic, and slightly tacky. - Transfer dough to a lightly greased bowl sprayed with Chosen Foods 100% Pure Avocado Oil Spray, cover, and let rise 1–1½ hours, or until doubled in size. - Punch down dough and divided into 8-10 dough balls (85g each) - Roll out dough balls fill with filling at the top and cut 6-8 lines at the bottom of the dough. Roll until formed a medium long roll. - Cover loosely and let rise 30–40 minutes, until puffy. Brush with egg wash - Bake at 350°F (175°C) for 35–40 minutes, tenting with foil if the top browns too quickly. - Mix melted butter, parsley, garlic powder, and salt. Brush generously over hot bread straight from the oven. • • • #baking #garlicbread #Recipe #foodideas

Cheesy garlic brioche were cheesy creamy perfection using @Chosen Foods Classic Mayo and 100% Pure Avocado Oil Spray ✨ #ChosenPartner Ingredients Bread - 435g bread flour (3 cups + 2 tbsp) - 40g granulated sugar (3 tbsp) - 185g whole milk (3/4 cup) - 60g unsalted butter, softened (4 tbsp) - 7g yeast (2 1/4 tsp) - 2 large eggs - 1 tsp salt - 1 tsp roasted garlic powder - Chose Foods 100% Pure Avocado Oil Spray Garlic filling - 1/4 cup unsalted butter, softened - 1/4 cup Chosen Foods Classic Mayo - 3 tbsp Parmesan cheese - 1 tbsp parsley - 1 tbsp roasted garlic powder - 2 tsp garlic paste Instructions Filling - In a small bowl, add softened butter, Chosen Foods Classic Mayo, garlic paste, Parmesan cheese, parsley, salt, and garlic powder. Mix until well combined and set aside. Bread - In a bowl, combine warm milk and sugar. Sprinkle yeast over the top, stir lightly, and let sit 5–10 minutes until foamy. - Add flour, garlic powder, and salt to the yeast mixture. Mix until a rough dough forms. - Begin kneading. Once the dough starts to come together, gradually add the softened butter (1 tbsp at a time), kneading until fully incorporated before adding more. - Continue kneading 8–10 minutes by hand or 5–6 minutes in a stand mixer, until smooth, elastic, and slightly tacky. - Transfer dough to a lightly greased bowl sprayed with Chosen Foods 100% Pure Avocado Oil Spray, cover, and let rise 1–1½ hours, or until doubled in size. - Punch down dough and divided into 8-10 dough balls (85g each) - Roll out dough balls fill with filling at the top and cut 6-8 lines at the bottom of the dough. Roll until formed a medium long roll. - Cover loosely and let rise 30–40 minutes, until puffy. Brush with egg wash - Bake at 350°F (175°C) for 35–40 minutes, tenting with foil if the top browns too quickly. - Mix melted butter, parsley, garlic powder, and salt. Brush generously over hot bread straight from the oven. • • • #baking #garlicbread #Recipe #foodideas

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