@klavateta: Ингредиенты: 2 крупных яблока 2 яйца масло для жарки Для панировки: 4 ст. л. муки 3 ст. л. кукурузного крахмала 1 ч. л. сахара ½ ч. л. разрыхлителя щепотка соли панировочные сухари Ещё больше простых рецептов, которые реально получаются, собрал в приложении MAX. Переходи по ссылке в шапке профиля.

klavateta
klavateta
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Region: IQ
Tuesday 29 September 2026 10:22:38 GMT
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user4428312335790
user4428312335790 :
панировка
2026-09-29 16:03:41
0
nuriay71
Нурина :
А панировка из чего?
2026-09-29 11:12:22
2
user2531932216036
Ариадна Гапанович :
панировка какая не сказал плохо пишешь ге понять
2026-09-29 14:33:28
2
user2136588741915
Ольга :
Благодарю
2026-09-29 17:02:10
0
user4635955618524
ТрояндаАлла Дурицька :
👍👍
2026-09-29 16:58:03
0
aktorgyn504
гулсим :
Аа,что такой панировка?😃😃😃
2026-09-29 12:53:56
1
user1810751703066
Людмила :
❤️
2026-09-29 14:15:11
0
k_i_r__a35
Іра :
благодарю 💓
2026-09-29 15:58:45
0
user49553962502681
Анаконда :
Лучше яблоко покушать чем это масло жрать
2026-09-29 17:00:58
0
user5740678500995
Гулнара :
[Лайк]
2026-09-29 14:39:08
0
user59274006081545
Бахыт :
👍👍👍
2026-09-29 15:37:23
0
bibi888i
Bibi :
👍👍👍👍❤️❤️🥰🥰
2026-09-29 14:47:22
0
faina8946
Faina :
[Слезы радости][Слезы радости][Слезы радости]
2026-09-29 17:14:16
0
izolda.bibilauri
Izolda Bibilauri :
👍👍👍
2026-09-29 11:13:28
0
andrey2410_
Андрей :
👍👍👍
2026-09-29 10:28:10
0
user8012631817812
Галина Костоглазова :
[Уподобайка][Уподобайка][Уподобайка]
2026-09-29 17:16:03
0
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Other Videos

Quick low-FODMAP Korean-inspired bulgogi beef bowls served over rice with steamed/stir-fried carrots and zucchini. Uses garlic-infused oil and scallion greens to keep it low-FODMAP and offers a sesame-free option. Ingredients: - 1.5 lbs (680 g) thinly sliced beef sirloin or ribeye - 3 tbsp tamari (gluten-free soy sauce) - 2 tbsp brown sugar - 2 tbsp garlic-infused olive oil (made with oil only, no garlic pieces) - 1 tbsp freshly grated ginger - 2 tbsp pear puree (optional, use small amount) - 1/4 cup scallion greens, thinly sliced (green parts only) - 1 tbsp sesame oil substitute (toasted sunflower or grapeseed oil) - 1/4 tsp ground black pepper - 1 tbsp neutral oil for frying (can use grapeseed or canola) - 3 cups cooked white rice (about 1.5 cups uncooked) - 2 medium carrots, peeled and cut into matchsticks or thin rounds - 1 medium zucchini, sliced into half-moons - Salt to taste - Toasted sesame seeds substitute: 2 tbsp toasted pumpkin seeds, crushed (optional, omit for sesame-free) Instructions: 1. Combine tamari, brown sugar, garlic-infused oil, grated ginger, pear puree (if using), scallion greens (reserve a little for garnish), sesame oil substitute, and black pepper in a bowl and stir to make the marinade 2. Add the thinly sliced beef to the marinade and toss to coat evenly; let sit at room temperature while prepping vegetables (5–7 minutes) ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Quick low-FODMAP Korean-inspired bulgogi beef bowls served over rice with steamed/stir-fried carrots and zucchini. Uses garlic-infused oil and scallion greens to keep it low-FODMAP and offers a sesame-free option. Ingredients: - 1.5 lbs (680 g) thinly sliced beef sirloin or ribeye - 3 tbsp tamari (gluten-free soy sauce) - 2 tbsp brown sugar - 2 tbsp garlic-infused olive oil (made with oil only, no garlic pieces) - 1 tbsp freshly grated ginger - 2 tbsp pear puree (optional, use small amount) - 1/4 cup scallion greens, thinly sliced (green parts only) - 1 tbsp sesame oil substitute (toasted sunflower or grapeseed oil) - 1/4 tsp ground black pepper - 1 tbsp neutral oil for frying (can use grapeseed or canola) - 3 cups cooked white rice (about 1.5 cups uncooked) - 2 medium carrots, peeled and cut into matchsticks or thin rounds - 1 medium zucchini, sliced into half-moons - Salt to taste - Toasted sesame seeds substitute: 2 tbsp toasted pumpkin seeds, crushed (optional, omit for sesame-free) Instructions: 1. Combine tamari, brown sugar, garlic-infused oil, grated ginger, pear puree (if using), scallion greens (reserve a little for garnish), sesame oil substitute, and black pepper in a bowl and stir to make the marinade 2. Add the thinly sliced beef to the marinade and toss to coat evenly; let sit at room temperature while prepping vegetables (5–7 minutes) ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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