@hungrymomcookingph: CREAMY POTATO SALAD 1 kg potatoes, diced salted water for boiling 200 grams bacon, chopped 2 pcs hard boiled egg, chopped 1/3 cup grated cheese 1/4 cup spring onion, chopped Dressing: 1 cup mayonnaise 2-3 tsp mustard 1-2 tbsp pickle relish salt, sugar and pepper to taste In a pan, add the bacon. Cook over medium heat until fat is rendered and toasted. Discard the oil and set the bacon aside for later. In a pot, boil water enough to soak the potatoes. Add about a tbsp of salt. Then add the potatoes and boil until fork tender. Drain and set aside. In a mixing bowl, add the potato, spring onion, cooked bacon, boiled egg, pickle relish, cheese and the rest of the dressing. Mix well until combined. Transfer to a container with cover. Refrigerate and consume within 4 days. #PotatoSalad #CreamyPotatoSalad #HolidayRecipes #HungryMomCooking

Hungry Mom Cooking | Sheena

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Tuesday 29 September 2026 10:27:25 GMT