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@amirulamin181818: #detergent #sabuncuci #sabunbasuhbaju

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Tuesday 29 September 2026 11:00:14 GMT
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because there is nothing better than freshly made ciabatta bread!🥰. Recipe: 330ml warm water 1 sachet packet yeast 1 pinch of sugar (granulated) 2-3 tablespooms of Extra virgin olive oil 425g strong bread flour 1 pinch of salt 1. Start by pouring your salt water into a big bowl and add the whole packet of yeast alongside a pinch of sugar. Whisk for no longer than 30 seconds until the surface becomes bubbly. 2. Add in the 2 tablespoons of olive oil and mix. 3. Add both the flour and salt and mix for a minute, you will end up with a wet and sticky mixture. 4. Place a towel/cling film to cover the top and leave to proof for 30 minutes. 5. After the 30 minutes, do 4 stretch and folds, by pulling the dough from the edges into the middle. Then leave to proof for an hour. 6. Take your baking try, line with cheap butter/margarine to help the non-stick film stick to it well. Then flour the non-stick film on the tray. 7. Flour your dough ball and tip it onto the baking tray with the non stick film on. Split the dough into 6 and roll them into ball-like shapes. Ensure you add more flour to the top of the baps. 8. Cover the baps on the baking tray for another half an hour. While proofing, pre-heat your oven to 220 degrees on the fan. 9. After proofing, bake for 10 minutes with an oven proof dish underneath the baps with water in. 10. After 10 minutes, remove the dish to cook without the water underneath. #ciabatta #ciabattabread #ciabattabreadrecipe #breadrecipe #breadtok
because there is nothing better than freshly made ciabatta bread!🥰. Recipe: 330ml warm water 1 sachet packet yeast 1 pinch of sugar (granulated) 2-3 tablespooms of Extra virgin olive oil 425g strong bread flour 1 pinch of salt 1. Start by pouring your salt water into a big bowl and add the whole packet of yeast alongside a pinch of sugar. Whisk for no longer than 30 seconds until the surface becomes bubbly. 2. Add in the 2 tablespoons of olive oil and mix. 3. Add both the flour and salt and mix for a minute, you will end up with a wet and sticky mixture. 4. Place a towel/cling film to cover the top and leave to proof for 30 minutes. 5. After the 30 minutes, do 4 stretch and folds, by pulling the dough from the edges into the middle. Then leave to proof for an hour. 6. Take your baking try, line with cheap butter/margarine to help the non-stick film stick to it well. Then flour the non-stick film on the tray. 7. Flour your dough ball and tip it onto the baking tray with the non stick film on. Split the dough into 6 and roll them into ball-like shapes. Ensure you add more flour to the top of the baps. 8. Cover the baps on the baking tray for another half an hour. While proofing, pre-heat your oven to 220 degrees on the fan. 9. After proofing, bake for 10 minutes with an oven proof dish underneath the baps with water in. 10. After 10 minutes, remove the dish to cook without the water underneath. #ciabatta #ciabattabread #ciabattabreadrecipe #breadrecipe #breadtok
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