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@journal.expliqu: CHOREKI Bamvuidi les grands chérubins, un message puissant pour les incrédules en sa divinité papa Simon Kimbangu Kiangani, Dieu le Saint Esprit #choreki #cherubin #message #simonkimbangu #Dieu

JOURNAL EXPLIQUÉ
JOURNAL EXPLIQUÉ
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Region: FR
Tuesday 29 September 2026 11:04:03 GMT
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marianne_k02
MKM🇨🇩🇨🇵 :
nzambe ya bikamua nanga il est au dessus de tout skk mon Dieu
2026-09-29 11:56:20
1
levieuxdevando
levisnabatina :
Mfumu nzambi tata simoni kimbangu kiangani muanda velela bazola balembi zola kaka ye kaka yani kaka yani kaka yani kakeeeeeeeeeeeh 💚🤍💚🤍💚🤍✅
2026-11-10 05:25:42
1
user4958793925090
philo :
nzambé ya mawa
2026-10-21 19:10:44
1
marianne_k02
MKM🇨🇩🇨🇵 :
🥰🥰🥰
2026-09-29 11:55:44
1
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Chocolate, Vanilla and Strawberry Layered Ice Cream Popsicles Ingredients For the base mixture * 2 cups whipping cream (cold) * 1 can (about 397 g) sweetened condensed milk * 1 teaspoon vanilla extract For the chocolate layer * 2 tablespoons cocoa powder * 50 g melted chocolate (optional) For the vanilla layer - 1 teaspoon vanilla extract For the strawberry layer * ½ cup strawberry purée * A few drops of pink food colouring (optional) Other * Popsicle moulds * Wooden popsicle sticks Steps 1. Prepare the base: Whip the cold whipping cream until soft peaks form. Gently fold in the condensed milk and vanilla extract until smooth. 2. Divide and flavour: Divide the mixture into three bowls. Mix cocoa powder and melted chocolate into the first bowl, keep the second bowl vanilla, and mix strawberry purée into the third bowl. Add pink food colouring if desired. 3. Fill the moulds: Pipe or spoon the strawberry mixture into the bottom of each popsicle mould, filling about one-third. Freeze for 30–45 minutes until firm enough to support the next layer. 4. Add the vanilla layer: Add the vanilla mixture over the strawberry layer. Freeze again for about 30–45 minutes. 5. Add chocolate and sticks: Fill the remaining space with the chocolate mixture. Insert the wooden sticks and freeze for at least 6–8 hours, preferably overnight, until completely solid. 6. Unmould and serve: Dip the moulds briefly in lukewarm water, then gently pull out the popsicles. Serve immediately or store in an airtight container in the freezer. #popsicle #treats #explore
Chocolate, Vanilla and Strawberry Layered Ice Cream Popsicles Ingredients For the base mixture * 2 cups whipping cream (cold) * 1 can (about 397 g) sweetened condensed milk * 1 teaspoon vanilla extract For the chocolate layer * 2 tablespoons cocoa powder * 50 g melted chocolate (optional) For the vanilla layer - 1 teaspoon vanilla extract For the strawberry layer * ½ cup strawberry purée * A few drops of pink food colouring (optional) Other * Popsicle moulds * Wooden popsicle sticks Steps 1. Prepare the base: Whip the cold whipping cream until soft peaks form. Gently fold in the condensed milk and vanilla extract until smooth. 2. Divide and flavour: Divide the mixture into three bowls. Mix cocoa powder and melted chocolate into the first bowl, keep the second bowl vanilla, and mix strawberry purée into the third bowl. Add pink food colouring if desired. 3. Fill the moulds: Pipe or spoon the strawberry mixture into the bottom of each popsicle mould, filling about one-third. Freeze for 30–45 minutes until firm enough to support the next layer. 4. Add the vanilla layer: Add the vanilla mixture over the strawberry layer. Freeze again for about 30–45 minutes. 5. Add chocolate and sticks: Fill the remaining space with the chocolate mixture. Insert the wooden sticks and freeze for at least 6–8 hours, preferably overnight, until completely solid. 6. Unmould and serve: Dip the moulds briefly in lukewarm water, then gently pull out the popsicles. Serve immediately or store in an airtight container in the freezer. #popsicle #treats #explore


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