@plom366: #لامبالية #محمد_صالح #شعب_صيني_ماله_حل😂😂 @😈لا مبالية 😈

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Tuesday 29 September 2026 11:23:29 GMT

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Sheikh Company :

2026-09-29 14:43:49

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hakdan olat :

🤣🤣

2026-09-29 16:16:42

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Zuheir :

ههههه

2026-09-29 11:49:17

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Mahdi☀️ :

2026-09-29 17:14:10

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Osama Ibrahim :

2026-09-29 16:50:50

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a :

هههههههه ماهذا

2026-09-29 17:16:27

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wi-wi-wi... Ewewi :

صاحب الفيديو

2026-09-29 11:38:42

1

I Love you Mamm :

2026-09-29 22:00:56

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narutousu49 :

2026-09-29 21:20:09

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علی خان باکستان :

صاحب الفيديو sister my girl farind

2026-09-29 13:39:53

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Mohammad :

انت شفت السعوديه اسع

2026-09-29 21:40:03

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Saad Amour :

😂😂😂😂😂الظب

2026-09-29 12:03:47

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BSHTIWAN SABR :

2026-09-29 16:16:02

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Baetullah Harki :

😂

2026-09-29 16:50:36

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☫الحرُّ الفلسطينيّ☫ :

🇮🇷💯♥️

2026-09-29 18:38:49

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🇰🇿Бақытжан Сембекұлы 🇰🇿 :

😂😂😂

2026-09-29 16:29:02

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Susann_Ilyas :

❤️🇩🇪💪

2026-09-29 20:24:51

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👑☠️ابن سوريا🥷🥷 :

😂😂😂

2026-09-29 16:36:45

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𝓑𝓸𝔃𝓪𝓷 :

😂😂😂

2026-09-29 11:42:27

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İslam Memmedov :

[Qəmgin][Qəmgin][Qəmgin]

2026-09-29 16:46:03

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I know this might ruffle some feathers, but I made a Hawaiian pizza, and I stand by it! 🍍🍕 Pineapple on pizza? No problem here. I kept it simple: a quick sauce made from canned tomatoes, fresh basil, and garlic, a dough I prepped a couple of days ago, and classic toppings of ham, mozzarella, and pineapple. Cooked it in a cast iron pan for that crispy base, and it turned out golden, cheesy, and absolutely delicious. Who’s with me? Ingredients: For the Dough (Makes 220 g): • 140 g bread flour • 105 ml water (75% hydration) • 3 g salt • 1 g instant yeast For the Sauce: • 1 can (400 g) peeled tomatoes • 3 garlic cloves • 1 handful fresh basil For the Toppings: • Olive oil • 3 handfuls shredded mozzarella cheese • 8 slices of ham • 1 handful pineapple chunks Recipe: 1. Prepare the Dough (2 days in advance): • In a bowl, mix the flour, water, salt, and yeast until combined. • Knead the dough for 5–7 minutes until smooth. • Cover with a damp cloth and let rise at room temperature for 1–2 hours. • Transfer the dough to a container, cover, and refrigerate for 48 hours to develop flavor. 2. Make the Sauce: • Add peeled tomatoes, garlic cloves, and basil to a food processor. • Blend until smooth. 3. Assemble the Pizza: • Preheat your oven to 280°C (or as hot as it gets) with top and bottom heat. • Roll out the dough to fit your cast iron pan. • Heat the pan with olive oil on medium heat and add the dough. 4. Add Toppings: • Spread the sauce evenly over the dough. • Sprinkle 3 handfuls of shredded mozzarella. • Lay down 8 slices of ham and scatter a handful of pineapple chunks. 5. Cook the Pizza: • Bake the pan in the oven for 6 minutes, or until the crust is golden and the cheese is melted and bubbly. • Let it cool for a moment, slice, and dig in! #HawaiianPizza #PineappleOnPizza #PizzaGoals #CheesePull #HomemadePizza #CastIronPizza #Foodie #CookingAtHome #CheesyGoodness #PizzaNight #QuickSauce #FoodGram #HamAndCheese #SweetAndSavory #GoldenCrust #PizzaLovers #ComfortFood #CrispyPizza #FoodStagram #PizzaToppings #MozzarellaMadness #PizzaIsLife #HomemadeDough #Stivalicious #PizzaLove

I know this might ruffle some feathers, but I made a Hawaiian pizza, and I stand by it! 🍍🍕 Pineapple on pizza? No problem here. I kept it simple: a quick sauce made from canned tomatoes, fresh basil, and garlic, a dough I prepped a couple of days ago, and classic toppings of ham, mozzarella, and pineapple. Cooked it in a cast iron pan for that crispy base, and it turned out golden, cheesy, and absolutely delicious. Who’s with me? Ingredients: For the Dough (Makes 220 g): • 140 g bread flour • 105 ml water (75% hydration) • 3 g salt • 1 g instant yeast For the Sauce: • 1 can (400 g) peeled tomatoes • 3 garlic cloves • 1 handful fresh basil For the Toppings: • Olive oil • 3 handfuls shredded mozzarella cheese • 8 slices of ham • 1 handful pineapple chunks Recipe: 1. Prepare the Dough (2 days in advance): • In a bowl, mix the flour, water, salt, and yeast until combined. • Knead the dough for 5–7 minutes until smooth. • Cover with a damp cloth and let rise at room temperature for 1–2 hours. • Transfer the dough to a container, cover, and refrigerate for 48 hours to develop flavor. 2. Make the Sauce: • Add peeled tomatoes, garlic cloves, and basil to a food processor. • Blend until smooth. 3. Assemble the Pizza: • Preheat your oven to 280°C (or as hot as it gets) with top and bottom heat. • Roll out the dough to fit your cast iron pan. • Heat the pan with olive oil on medium heat and add the dough. 4. Add Toppings: • Spread the sauce evenly over the dough. • Sprinkle 3 handfuls of shredded mozzarella. • Lay down 8 slices of ham and scatter a handful of pineapple chunks. 5. Cook the Pizza: • Bake the pan in the oven for 6 minutes, or until the crust is golden and the cheese is melted and bubbly. • Let it cool for a moment, slice, and dig in! #HawaiianPizza #PineappleOnPizza #PizzaGoals #CheesePull #HomemadePizza #CastIronPizza #Foodie #CookingAtHome #CheesyGoodness #PizzaNight #QuickSauce #FoodGram #HamAndCheese #SweetAndSavory #GoldenCrust #PizzaLovers #ComfortFood #CrispyPizza #FoodStagram #PizzaToppings #MozzarellaMadness #PizzaIsLife #HomemadeDough #Stivalicious #PizzaLove

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