@clarindawhitfield: Croissant Recipe Ingredients: All-purpose flour, warm milk, instant yeast, sugar, salt, eggs, butter, and egg wash. Instructions: Mix warm milk with yeast and sugar, then let it rest until the yeast becomes active. Combine flour, salt, eggs, and butter to form a soft dough. Roll the dough into thin layers with cold butter, fold repeatedly, and refrigerate to create flaky layers. Cut the dough into triangles, roll each piece into a crescent shape, brush with egg wash, and bake until golden brown and crispy. Serve fresh with coffee, jam, chocolate filling, or fresh fruit.

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Tuesday 29 September 2026 11:30:13 GMT