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Tuesday 29 September 2026 11:57:10 GMT

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PISTACHIO ROSA COOKIES (NO BAKES) #food #recipe #cookies #pistachio cookie base 100 ml heavy cream 250 g white chocolate 150 g maria biscuits 150 g unsalted pistachios pistachios filling 200 g pistachio paste 70 g salted pistachios, crushed extra 30 g salted pistachios coating 250 g white chocolate garnish freeze-dried raspberries crushed pistachios Heat the cream (100 ml) almost to a boil. Add the white chocolate (250 g), let it sit for 1 minute, then stir until smooth and creamy. Grind the Maria biscuits and unsalted pistachios until fine in a food processor. Add the crushed biscuit mixture to the white chocolate ganache in a large bowl. Mix well until firm. Line a springform pan with baking paper. Press the cookie dough firmly using the back of a spoon or a glass. This helps prevent the cookies from falling apart later when cutting or dipping. Place in the fridge until firm. Mix the pistachio paste with 70 g of finely chopped salted pistachios. Cut the chilled pistachio base into small squares. Add a small amount of the pistachio (spread) mixture on top of each piece. Press in some of the remaining 30 g salted pistachios into the filling. Melt the white chocolate using a double boiler. Pour the melted chocolate into a deep bowl. Dip each cookie one by one until fully coated. Place the cookies on a sheet of baking paper. Drizzle with thin lines of white chocolate and finish with chopped pistachios and freeze-dried raspberries. Let the chocolate set in the fridge, or place the cookies briefly in the freezer to speed it up.

PISTACHIO ROSA COOKIES (NO BAKES) #food #recipe #cookies #pistachio cookie base 100 ml heavy cream 250 g white chocolate 150 g maria biscuits 150 g unsalted pistachios pistachios filling 200 g pistachio paste 70 g salted pistachios, crushed extra 30 g salted pistachios coating 250 g white chocolate garnish freeze-dried raspberries crushed pistachios Heat the cream (100 ml) almost to a boil. Add the white chocolate (250 g), let it sit for 1 minute, then stir until smooth and creamy. Grind the Maria biscuits and unsalted pistachios until fine in a food processor. Add the crushed biscuit mixture to the white chocolate ganache in a large bowl. Mix well until firm. Line a springform pan with baking paper. Press the cookie dough firmly using the back of a spoon or a glass. This helps prevent the cookies from falling apart later when cutting or dipping. Place in the fridge until firm. Mix the pistachio paste with 70 g of finely chopped salted pistachios. Cut the chilled pistachio base into small squares. Add a small amount of the pistachio (spread) mixture on top of each piece. Press in some of the remaining 30 g salted pistachios into the filling. Melt the white chocolate using a double boiler. Pour the melted chocolate into a deep bowl. Dip each cookie one by one until fully coated. Place the cookies on a sheet of baking paper. Drizzle with thin lines of white chocolate and finish with chopped pistachios and freeze-dried raspberries. Let the chocolate set in the fridge, or place the cookies briefly in the freezer to speed it up.

#cs2 #niko #aim #moments #winner

#cs2 #niko #aim #moments #winner

#আন্তর্জাতিক_ফুটবল_থেকে_অবসরের_ঘোষণা_দিয়েছেন_লিওনেল_মেসি #নতন_নতুন_ভিডিও_পেতে_আমাকে_ফলো_দেন #bdtiktokofficial🇧🇩 #foryou #unfrezzmyaccount @꧁𓊈𒆜🆂🅳 🆂🅷🅰🅺🅸🅱𒆜𓊉꧂ @🥰 সুসং দুর্গাপুর....!🥰🇧🇩 @TikTok Bangladesh

#আন্তর্জাতিক_ফুটবল_থেকে_অবসরের_ঘোষণা_দিয়েছেন_লিওনেল_মেসি #নতন_নতুন_ভিডিও_পেতে_আমাকে_ফলো_দেন #bdtiktokofficial🇧🇩 #foryou #unfrezzmyaccount @꧁𓊈𒆜🆂🅳 🆂🅷🅰🅺🅸🅱𒆜𓊉꧂ @🥰 সুসং দুর্গাপুর....!🥰🇧🇩 @TikTok Bangladesh

#OOTD #fyp

Hand expression is SUCH an underrated skill 👏🏼 and every breastfeeding parent should know it. Here’s the how-to: ©️Make a “C” shape with your fingers ✌🏻Place them 1–2 finger widths behind the areola ❤️ Press BACK into your body → gently compress → release ✨ No tugging forward ✨ No pulling on the nipple Think compress, not pull. 💡 Pro tips: • Warm the tissue first (warm shower, warm compress, or gentle massage) • Do light breast massage before you start (no harder than you’d touch your baby’s face) • Keep your shoulders + jaw relaxed • Avoid tension on the nipple or stretching the areola When is hand expression helpful? ✔️ When you’re separated from baby ✔️ If you have a NICU baby ✔️ If you don’t have a pump available ✔️ To boost milk supply after feeds ✔️ To soften the breast before latch ✔️ To collect colostrum in the early days Your hands are powerful. Sometimes they’re even more effective than a pump 🤍 Save this for later & send to a mama who needs it. #handexpression #breastfeeding #milksupply #EduTok #TikTokLearningCampaign

Hand expression is SUCH an underrated skill 👏🏼 and every breastfeeding parent should know it. Here’s the how-to: ©️Make a “C” shape with your fingers ✌🏻Place them 1–2 finger widths behind the areola ❤️ Press BACK into your body → gently compress → release ✨ No tugging forward ✨ No pulling on the nipple Think compress, not pull. 💡 Pro tips: • Warm the tissue first (warm shower, warm compress, or gentle massage) • Do light breast massage before you start (no harder than you’d touch your baby’s face) • Keep your shoulders + jaw relaxed • Avoid tension on the nipple or stretching the areola When is hand expression helpful? ✔️ When you’re separated from baby ✔️ If you have a NICU baby ✔️ If you don’t have a pump available ✔️ To boost milk supply after feeds ✔️ To soften the breast before latch ✔️ To collect colostrum in the early days Your hands are powerful. Sometimes they’re even more effective than a pump 🤍 Save this for later & send to a mama who needs it. #handexpression #breastfeeding #milksupply #EduTok #TikTokLearningCampaign

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