@connielonadier: Creamy Lemon Squares Creamy, bright, and just the right amount of tangy. These little lemon squares are an easy old-fashioned treat that tastes even better chilled. Ingredients Crust: 1½ cups graham cracker crumbs ½ cup sugar 4 Tbsp butter, melted Filling: 2 egg yolks 1 (14 oz) can sweetened condensed milk ½ cup fresh lemon juice Directions: Preheat oven to 350°F. Mix the crust ingredients and press firmly into an 8×8-inch baking dish. Bake for 8–10 minutes. Whisk the egg yolks, condensed milk, and lemon juice until smooth and creamy. Pour over the crust and bake for another 15–18 minutes, until the center is just set. Cool completely, then refrigerate for at least 2 hours before slicing. Shared

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Tuesday 29 September 2026 11:58:50 GMT