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@sdvvj6: #بسم_الله_الرحمن_الرحيم #اللهم_صل_على_محمد_وآل_محمد #السيد_محمد_رضا_الشيرازي #تصميم_فيديوهات🎶🎤🎬 #السيد_مرتضى_الشيرازي

أَثَرُ الشِيرَازي .
أَثَرُ الشِيرَازي .
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Tuesday 29 September 2026 12:09:10 GMT
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0x6o_
† :
شنو اسم المحاظره
2026-10-01 23:26:37
3
shelpe_
مرتضى :
رحمك الله سيدنا
2026-10-03 16:06:42
1
zaher4895
الشاعر :
الفراغ يسيطر على الانسان الخامل الذي لا يجتهد لنفسه في طلب الكمال
2026-10-03 04:51:04
3
18tz
عبود :
الباقيات الصالحات: - ﴿سبحان الله﴾ -﴿الحمد لله﴾ - ﴿لا إله إلّا الله﴾ - ﴿الله اكبر﴾ - ﴿سبحان الله وبحمده﴾ - ﴿سبحان الله العظيم﴾ - ﴿أستغفر الله وأتوب اليه﴾ - ﴿لا حول ولا قوة إلّا بالله﴾ - ﴿اللهم صل على محمد وال محمد﴾
2026-10-03 13:48:39
0
mustafa..1116
mustafa. 111 :
الله يوفقك ويحفظك والله يرزقك الشفاعه يوم القيامه بحق محمد وال محمد
2026-10-01 19:18:27
1
amenalfartusi
محميه الدندراوي الكويتي :
اللهم صلِّ على محمدٍ وآلِ محمد.
2026-10-02 00:35:38
1
user7341297539061
ادم ضياء :
رحمة ونور لروحك الواعية الفاهمه نقية
2026-10-03 22:46:03
0
zm.__35
💎 ؏ــٰاٰڜــﯡڕٰاٰء 💎 :
الف رحمة على روحك الطاهرة سيد 🤍
2026-10-01 20:49:05
1
nour.sarah57
Nour Sarah :
اي والله صح لسانه الف رحمه على روحه
2026-10-03 14:39:42
0
ali_hapip7
Ali Al-Habib | علي الحبيب :
أستغفرك الله ربي واتوب اليك
2026-10-03 10:10:16
0
eisen813
ْ :
اللهم صلى على محمد وال محمد الطيبين الطاهرين
2026-09-29 16:50:44
0
dr__dr1ll
أمـيـر ✨ :
🌺🌺🌺
2026-09-29 13:10:42
1
_wl3l2l
فْـآطـمٌِــهَ ✪ :
🌷🌷🌷
2026-09-30 21:53:25
0
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Luka Modric🔥 Follow me👋🏾 #fyp #modric #futbol #edit #viral
Luka Modric🔥 Follow me👋🏾 #fyp #modric #futbol #edit #viral
HOMEMADE FIG NEWTONS 🌾 one of my all-time favorite recipes in our Better Than Store-Bought series! These have a soft, hearty whole wheat dough + a warm spiced maple syrup-sweetened fig filling. If you’re looking for more back-to-school snack inspo, we have 50+ more Better Than Store-Bought recipes on our site, including 5-ingredient cheez-its, goldfish, pop tarts, protein bars and more 🥰 This is a fairly involved recipe, so we strongly suggest using our website to make these (there are a lot more tips/info/step-by-step photos than we can fit here). Recipe linked in our profile or just search ‘crowded kitchen fig newtons’ online. Cookies: 1 cup all-purpose flour ¾ cup whole wheat flour ⅓ cup + 1 tablespoon brown sugar 6 tablespoons cold butter, cubed 2 eggs, whisked 1 teaspoon vanilla extract ¾ teaspoon baking powder ¼ teaspoon kosher salt Filling: 8 oz dried mission figs ⅓ cup water ¼ cup bourbon or other dark alcohol ½ - ¾ tablespoon maple syrup zest and juice of half a lemon ½ teaspoon cinnamon ⅛ teaspoon cloves ⅛ teaspoon nutmeg pinch of salt Make your dough. Add both flours, brown sugar, salt, and baking powder to a food processor and pulse to combine. Add in cubed butter and pulse a few times until pieces are small and evenly incorporated. Add in vanilla extract and about ¾ of the whisked egg mixture. Continue pulsing until the dough comes together. To test if it's ready, press the dough between your fingers – it should stick together without crumbling (but it shouldn't be wet and sticky). If it's still too dry, add more egg in small increments until it reaches the right consistency. Use your hands to shape the dough into a rectangle, then wrap dough up in plastic wrap and refrigerate for at least 30 minutes or up to 2 hours. Make the filling. Add all of the filling ingredients to a small saucepan and stir. Bring to a boil, then lower to a simmer and cover with a lid. Check every few minutes, mashing lightly with a spoon. Cook until liquid has completely been absorbed into the dried figs. Let the fig mixture cool, then transfer to a food processor or blender and blend until smooth. Preheat oven to 350˚F / 175˚ C. Prepare the dough. On a lightly floured surface, divide dough into four equal pieces. If the dough feels too sticky, work in a little more flour with your hands. Roll dough into a 3
HOMEMADE FIG NEWTONS 🌾 one of my all-time favorite recipes in our Better Than Store-Bought series! These have a soft, hearty whole wheat dough + a warm spiced maple syrup-sweetened fig filling. If you’re looking for more back-to-school snack inspo, we have 50+ more Better Than Store-Bought recipes on our site, including 5-ingredient cheez-its, goldfish, pop tarts, protein bars and more 🥰 This is a fairly involved recipe, so we strongly suggest using our website to make these (there are a lot more tips/info/step-by-step photos than we can fit here). Recipe linked in our profile or just search ‘crowded kitchen fig newtons’ online. Cookies: 1 cup all-purpose flour ¾ cup whole wheat flour ⅓ cup + 1 tablespoon brown sugar 6 tablespoons cold butter, cubed 2 eggs, whisked 1 teaspoon vanilla extract ¾ teaspoon baking powder ¼ teaspoon kosher salt Filling: 8 oz dried mission figs ⅓ cup water ¼ cup bourbon or other dark alcohol ½ - ¾ tablespoon maple syrup zest and juice of half a lemon ½ teaspoon cinnamon ⅛ teaspoon cloves ⅛ teaspoon nutmeg pinch of salt Make your dough. Add both flours, brown sugar, salt, and baking powder to a food processor and pulse to combine. Add in cubed butter and pulse a few times until pieces are small and evenly incorporated. Add in vanilla extract and about ¾ of the whisked egg mixture. Continue pulsing until the dough comes together. To test if it's ready, press the dough between your fingers – it should stick together without crumbling (but it shouldn't be wet and sticky). If it's still too dry, add more egg in small increments until it reaches the right consistency. Use your hands to shape the dough into a rectangle, then wrap dough up in plastic wrap and refrigerate for at least 30 minutes or up to 2 hours. Make the filling. Add all of the filling ingredients to a small saucepan and stir. Bring to a boil, then lower to a simmer and cover with a lid. Check every few minutes, mashing lightly with a spoon. Cook until liquid has completely been absorbed into the dried figs. Let the fig mixture cool, then transfer to a food processor or blender and blend until smooth. Preheat oven to 350˚F / 175˚ C. Prepare the dough. On a lightly floured surface, divide dough into four equal pieces. If the dough feels too sticky, work in a little more flour with your hands. Roll dough into a 3"-4" long cylinder, then roll into a 9" long x 4" wide rectangle, using a bench scraper to help square up the sides. Pipe in the filling. Scoop filling into a piping bag or a plastic sandwich bag with a corner cut off. Pipe two strips of filling side by side down the middle of the dough (lengthwise), leaving a small margin on each end of the cookie so it doesn't ooze out when baking. Form the cookie. Fold each side of the dough over the filling, then pinch the seam and ends closed with your fingers. Flip it over and roll very gently with a rolling pin to flatten the cookie out and flatten the seam. Bake. Carefully transfer the logs seam side down to a nonstick baking sheet. (If using nonstick, make sure to use parchment paper.) Bake for 18-22 minutes, until the bottom is lightly browned. Let cool completely and then slice each log into ~5 cookies (about 1.5 inches long each).
This balloon pump is SOOO worth it. If you like balloon arches this is a must have! Best part its only $10!!! It’s cheaper to do it yourself then pay someone to do it!🎈 #party #balloongarland #bluey #birthday #dealsforyoudays #gamechanger ##balloon
This balloon pump is SOOO worth it. If you like balloon arches this is a must have! Best part its only $10!!! It’s cheaper to do it yourself then pay someone to do it!🎈 #party #balloongarland #bluey #birthday #dealsforyoudays #gamechanger ##balloon
what if he passed 😔 | pls don't flop | all @heyyim017 fault | #rf24 ##rfl
what if he passed 😔 | pls don't flop | all @heyyim017 fault | #rf24 ##rfl
#غلبني الشوق ! وغلبني....؟ #شيماء_الشايب #اغاني_مصريfyip#اكسبلورexplor #fyipツvkvkkvideo
#غلبني الشوق ! وغلبني....؟ #شيماء_الشايب #اغاني_مصريfyip#اكسبلورexplor #fyipツvkvkkvideo
Bom dia…☕️🙏🏻🥹🏡🪴🧑‍🌾🎶🎤 #bomdia #naroça #modao #modaboa #sertanejoraiz
Bom dia…☕️🙏🏻🥹🏡🪴🧑‍🌾🎶🎤 #bomdia #naroça #modao #modaboa #sertanejoraiz

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