@virginia.pietroni:

virgi

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Region: IT

Tuesday 29 September 2026 12:15:16 GMT

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Comments

nena :

perugia menzionata è crazy

2026-09-30 18:00:34

254

œttツm :

unipg

2026-09-29 20:05:49

514

🏄🏻‍♀️ :

pg menziona

2026-09-29 13:00:57

197

T :

fai l’uni a pg? io mi sono trasferita una settimana fa,come ti trovi?

2026-09-29 13:27:15

6

جودي :

unipg menzionata…

2026-09-29 21:35:01

33

_Ard1_ :

unipg la migliore

2026-09-30 09:35:43

13

dona000_00 :

sei di perugia?

2026-09-29 12:20:33

35

giulia :

unipgggg

2026-09-29 18:32:20

28

fabrizzzio :

che bella camera

2026-09-29 18:22:57

5

meljes :

io credo di essermi innamorata nonostante sia fidanzata

2026-10-02 10:01:49

0

Ines :

Codice tuta ?

2026-09-29 13:23:11

14

mary :

unipg

2026-09-29 14:41:23

20

user14444455550 :

Quanto sei alta?

2026-09-29 13:30:15

1

Universitario Perugino :

Outfit uni top . ❤️

2026-09-30 11:18:55

2

vale :

unipg anche ioooo

2026-10-01 16:09:54

2

resmi. :

pg?

2026-10-01 10:51:17

7

alessandroproietto :

unipg

2026-09-30 06:38:08

4

nicolecelasco :

codice tuta

2026-09-29 20:55:17

0

ggiuliamagnanini :

Codice tuta?

2026-09-29 13:11:49

2

eleonora🌪️🪩⭐️ :

è felpata la tuta?

2026-09-30 11:47:23

2

ytp- lol :

2026-10-01 12:50:19

0

Rudy :

2026-10-10 12:41:14

0

Gika Crețu :

2026-10-01 09:21:37

0

Waled Waled :

2026-10-01 00:20:05

0

Cesco :

Scrivimi

2026-09-29 19:02:35

0

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Other Videos

3rd quarter notes are finally on sale!! ig: @notes4grade8 #notes #notetaking #grade8notes #schoolnotes #school #fyp #fypシ #reviewer #review #notes4grade8

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MY GLUTEN FREE DUMPLING RECIPE!! 🤍 Because even though we’re gluten free, we will NOT be missing out on dumplings 🤣🙌🏼 These are SO easy to make and perfect for your slow cooker dinners as the colder weather rolls in! 😍 🥣 Ingredients for 8 small/medium dumplings: • 50g gluten free suet • 100g gluten free self raising flour • Pinch of salt • ⅛ tsp baking powder • Roughly 30ml warm water A note on the suet! You can use Morrisons vegetable suet or Suma gluten free vegan suet. The Suma one is my favourite, but it’s harder to find! I get mine from a local health food shop, so definitely check yours if you have one 🫶🏼 👩🏼‍🍳 Method: 1. Mix all your dry ingredients together. 2. Slowly add the warm water, mixing with a spatula at first before using your hands to bring everything together. 3. You’re looking for a soft dough that’s not sticky or crumbly. Add a little extra flour or water if needed. 4. Leave to rest for 20 minutes if you have time (not essential!). 5. Lightly flour your surface and hands, divide into 8 and roll into balls. 6. Add to your slow cooker towards the end of cooking your stew, put the lid on and DO NOT OPEN IT FOR AT LEAST 20 MINUTES! 🤣 7. Cook for around 20–30 minutes, checking one is fluffy all the way through and not doughy in the middle. Serve immediately and enjoy!! 😍 ✨ My tips: 🤍 Use self raising flour if possible! I used plain in this video and they worked, but weren’t as fluffy. 🤍 Don’t make them too big they nearly double in size! 🤍 Leave space between them so they can expand. 🤍 Don’t lift the lid while they’re cooking the steam helps make them fluffy. 🤍 Add them towards the end of cooking and serve straight away, as they can become soggy if left sitting in the stew. 🤍 You can add herbs and seasonings, but this is how I grew up having them, so I keep mine simple! If you’re coeliac or gluten free, SAVE THIS for your next slow cooker dinner because we deserve dumplings too!! 🥹🤍 Are you team dumplings or bread with your slow cooker dinners? I’m both 👀🤣 #GlutenFree #GlutenFreeRecipes #CoeliacFriendly #GlutenFreeDumplings #SlowCookerRecipes

MY GLUTEN FREE DUMPLING RECIPE!! 🤍 Because even though we’re gluten free, we will NOT be missing out on dumplings 🤣🙌🏼 These are SO easy to make and perfect for your slow cooker dinners as the colder weather rolls in! 😍 🥣 Ingredients for 8 small/medium dumplings: • 50g gluten free suet • 100g gluten free self raising flour • Pinch of salt • ⅛ tsp baking powder • Roughly 30ml warm water A note on the suet! You can use Morrisons vegetable suet or Suma gluten free vegan suet. The Suma one is my favourite, but it’s harder to find! I get mine from a local health food shop, so definitely check yours if you have one 🫶🏼 👩🏼‍🍳 Method: 1. Mix all your dry ingredients together. 2. Slowly add the warm water, mixing with a spatula at first before using your hands to bring everything together. 3. You’re looking for a soft dough that’s not sticky or crumbly. Add a little extra flour or water if needed. 4. Leave to rest for 20 minutes if you have time (not essential!). 5. Lightly flour your surface and hands, divide into 8 and roll into balls. 6. Add to your slow cooker towards the end of cooking your stew, put the lid on and DO NOT OPEN IT FOR AT LEAST 20 MINUTES! 🤣 7. Cook for around 20–30 minutes, checking one is fluffy all the way through and not doughy in the middle. Serve immediately and enjoy!! 😍 ✨ My tips: 🤍 Use self raising flour if possible! I used plain in this video and they worked, but weren’t as fluffy. 🤍 Don’t make them too big they nearly double in size! 🤍 Leave space between them so they can expand. 🤍 Don’t lift the lid while they’re cooking the steam helps make them fluffy. 🤍 Add them towards the end of cooking and serve straight away, as they can become soggy if left sitting in the stew. 🤍 You can add herbs and seasonings, but this is how I grew up having them, so I keep mine simple! If you’re coeliac or gluten free, SAVE THIS for your next slow cooker dinner because we deserve dumplings too!! 🥹🤍 Are you team dumplings or bread with your slow cooker dinners? I’m both 👀🤣 #GlutenFree #GlutenFreeRecipes #CoeliacFriendly #GlutenFreeDumplings #SlowCookerRecipes

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#ယုံကြည်စွာလက်တွဲဘဝကိုသုညနဲ့🥰🥰🥰 #foryou #fpyyyyyyyyyyyyyyyyyyyyyy

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