@8foodlab: 回家煮饭 EP60 | 大姑教我们做招牌豆腐 没想到这道餐厅招牌菜，在家也能做！ 做法简单，内馅软嫩鲜香，外皮香香脆脆，好吃到一块接一块停不下来！ . //材料Ingredient// •咸蛋黄Salted Egg Yolks – 3个pcs •萝卜Carrot – 30克g •青葱Spring Onions – 40克g •虾 Prawns – 200克g •日本豆腐 Egg Tofu – 6个pcs •鱼滑 Fish Paste – 200克g •盐 Salt – 1茶匙Tsp •糖 Sugar – 1茶匙Tsp •胡椒粉 White Pepper – 1茶匙Tsp •麻油 Sesame Oil – 1茶匙Tsp •玉米粉 Cornstarch – 3汤匙Tbsp . 做法 | Method 1. 蒸 20 分钟，放凉后再切Steam for 20 minutes, then let it cool completely before cutting. 2. 沾上玉米粉后炸至金黄Coat with cornstarch and deep-fry until golden and crispy. . #EasyRecipes #homecook #chinesefood #cookathome .

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Tuesday 29 September 2026 12:33:11 GMT