@amelia.curvy:

Amelia💗

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Region: AU

Tuesday 29 September 2026 12:56:50 GMT

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No Watermark .mp4 (0.78MB) No Watermark(HD) .mp4 (2.26MB) Watermark .mp4 (1.56MB) Music .mp3

Comments

richardbrown5030 :

perfect

2026-09-29 23:38:40

0

'StaynAlive' :

✨😀 BEAUTIFUL! 💋✨

2026-09-29 14:01:50

3

Hernan Romero458 :

Simplemente Bellísima!! 🥰🥰🥰🥰

2026-09-29 13:17:55

2

Daniel Feliciano :

me encantas

2026-09-29 12:59:57

2

Ruslan :

🔥🔥🔥🔥🔥

2026-09-30 06:23:13

0

Petter Hernandez :

Hermosa

2026-09-29 13:15:59

2

Jesus Guzman :

que hermoso te queda...

2026-09-29 13:01:43

2

bigger :

2026-09-29 13:55:09

1

CJ :

2026-09-29 16:48:49

1

bblatinass :

[Ojos de corazón][Ojos de corazón]Oustanding

2026-09-30 01:58:45

0

fabian alexis :

mi💕💕💕

2026-09-29 13:22:03

2

Chiran Gaha Magar :

🥰

2026-09-29 13:00:47

1

..... :

2026-09-29 13:01:29

1

Pao_La Figura :

Preciosura

2026-09-30 00:34:25

0

Sedang mengetik…. :

2026-09-29 13:02:01

1

[email protected] :

🥳

2026-09-29 22:21:13

0

𝖓𝖔𝖗𝖇𝖎 :

2026-09-29 23:40:25

0

Erick Alf :

😘😘😘

2026-09-29 12:59:17

1

poeta_surreal :

2026-09-29 14:16:53

1

user6957851669636 :

me encantas Mami 🥰🥰🥰🥰🥰🥰💯💯💯💯💯💯

2026-09-30 01:59:26

0

zegole0 :

Me encantas

2026-09-29 21:50:06

0

CORIE COLLINS :

2026-09-29 16:31:02

1

Chris Thiele :

take it off... then I'll be impressed... lol #Baddie

2026-09-29 13:16:14

1

usuario :

ooh my good delicious ricoooo

2026-09-29 13:05:42

1

Enrique ✨ :

más impresionante lo que ven mis ojos 😈

2026-09-29 13:11:38

1

To see more videos from user @amelia.curvy, please go to the Tikwm homepage.

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#cooliguess #edit #creatorsearchinsights #fyp #bixby @BixbyFilms 🥞 Thin Pancakes recipe Ingredients * 2 large eggs * 1½ cups (360 ml) milk * 1 cup (125 g) all-purpose flour * 1 tablespoon sugar * 1 teaspoon vanilla extract * ¼ teaspoon salt * 2 tablespoons melted butter * ½ cup (120 ml) water * Extra butter or neutral oil for cooking Instructions 1. Prepare the batter: Crack the eggs into a large mixing bowl and whisk them until the yolks and whites are fully combined. 2. Add the liquid: Pour in the milk and water, then add the sugar, vanilla extract, and salt. Whisk everything together. 3. Add the flour: Slowly add the flour while continuously whisking. Adding it gradually helps prevent lumps from forming. 4. Add the butter: Pour in the melted butter and whisk until the batter is smooth. 5. Check the consistency: The batter should be thin and fairly runny, much thinner than regular pancake batter. If it looks too thick, add another splash of milk or water. 6. Rest the batter: Let the batter sit for about 10–15 minutes. This allows the flour to hydrate and makes the pancakes easier to cook without tearing. 7. Heat the pan: Place a non-stick frying pan over medium heat. Lightly grease it with a small amount of butter or oil. 8. Pour the batter: Once the pan is hot, pour in a small ladleful of batter. Immediately tilt and rotate the pan so the batter spreads into a very thin, even layer. 9. Cook the first side: Let it cook for around 30–60 seconds. The edges should begin to look dry and slightly golden, while the top should no longer look completely wet. 10. Flip: Carefully loosen the edges with a spatula, then flip the pancake. Cook the second side for approximately 15–30 seconds. 11. Remove and repeat: Transfer the pancake to a plate and continue cooking until all the batter is used. Lightly grease the pan again whenever necessary. 12. Keep them soft: Stack the finished pancakes on top of each other and cover them with a clean plate or kitchen towel. The trapped steam will help keep them soft and flexible. 🍫 Filling ideas * Nutella or chocolate spread * Strawberry or raspberry jam * Banana + chocolate * Peanut butter + honey * Cinnamon + sugar * Fresh berries + whipped cream * Caramel + sliced bananas * Powdered sugar + fruit 🔥 Tips for REALLY thin pancakes * Use less batter: A smaller amount spreads much more easily. * Swirl immediately: Don’t wait for the batter to start cooking before spreading it. * Keep the pan hot: If the pan is too cool, the batter won’t spread properly and the pancake can become gummy. * Don’t over-grease the pan: Too much butter/oil can make the batter slide around instead of forming an even layer. * Adjust the batter: If your pancakes keep coming out thick, add a little more milk or water until the batter flows easily from the ladle. This should give you thin, soft, flexible pancakes with lightly golden edges

#cooliguess #edit #creatorsearchinsights #fyp #bixby @BixbyFilms 🥞 Thin Pancakes recipe Ingredients * 2 large eggs * 1½ cups (360 ml) milk * 1 cup (125 g) all-purpose flour * 1 tablespoon sugar * 1 teaspoon vanilla extract * ¼ teaspoon salt * 2 tablespoons melted butter * ½ cup (120 ml) water * Extra butter or neutral oil for cooking Instructions 1. Prepare the batter: Crack the eggs into a large mixing bowl and whisk them until the yolks and whites are fully combined. 2. Add the liquid: Pour in the milk and water, then add the sugar, vanilla extract, and salt. Whisk everything together. 3. Add the flour: Slowly add the flour while continuously whisking. Adding it gradually helps prevent lumps from forming. 4. Add the butter: Pour in the melted butter and whisk until the batter is smooth. 5. Check the consistency: The batter should be thin and fairly runny, much thinner than regular pancake batter. If it looks too thick, add another splash of milk or water. 6. Rest the batter: Let the batter sit for about 10–15 minutes. This allows the flour to hydrate and makes the pancakes easier to cook without tearing. 7. Heat the pan: Place a non-stick frying pan over medium heat. Lightly grease it with a small amount of butter or oil. 8. Pour the batter: Once the pan is hot, pour in a small ladleful of batter. Immediately tilt and rotate the pan so the batter spreads into a very thin, even layer. 9. Cook the first side: Let it cook for around 30–60 seconds. The edges should begin to look dry and slightly golden, while the top should no longer look completely wet. 10. Flip: Carefully loosen the edges with a spatula, then flip the pancake. Cook the second side for approximately 15–30 seconds. 11. Remove and repeat: Transfer the pancake to a plate and continue cooking until all the batter is used. Lightly grease the pan again whenever necessary. 12. Keep them soft: Stack the finished pancakes on top of each other and cover them with a clean plate or kitchen towel. The trapped steam will help keep them soft and flexible. 🍫 Filling ideas * Nutella or chocolate spread * Strawberry or raspberry jam * Banana + chocolate * Peanut butter + honey * Cinnamon + sugar * Fresh berries + whipped cream * Caramel + sliced bananas * Powdered sugar + fruit 🔥 Tips for REALLY thin pancakes * Use less batter: A smaller amount spreads much more easily. * Swirl immediately: Don’t wait for the batter to start cooking before spreading it. * Keep the pan hot: If the pan is too cool, the batter won’t spread properly and the pancake can become gummy. * Don’t over-grease the pan: Too much butter/oil can make the batter slide around instead of forming an even layer. * Adjust the batter: If your pancakes keep coming out thick, add a little more milk or water until the batter flows easily from the ladle. This should give you thin, soft, flexible pancakes with lightly golden edges

- কেনো যে ওই দিন তোমার সাথে কথা বলতে গেছিলাম,ওইদিন কথা না বললে আজ আমার এমন পরিস্থিতি হতো না..! 😅💔#fry #foryou #foryoupage

- কেনো যে ওই দিন তোমার সাথে কথা বলতে গেছিলাম,ওইদিন কথা না বললে আজ আমার এমন পরিস্থিতি হতো না..! 😅💔#fry #foryou #foryoupage

Alltag #oktagonclips #oktagonmeme #oktagonfun #vemolaclips #vemolameme

Alltag #oktagonclips #oktagonmeme #oktagonfun #vemolaclips #vemolameme

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