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@22myohtet22: 😊😊😊#MLBB10TH #ALLINMLBB #viral #tiktok #foryoupage

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Tuesday 29 September 2026 13:08:38 GMT
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BISCOFF PIE #food #Recipe #cake #biscoff #delicious #foryou #fy #fyp #viral #trending #foodtiktok #tiktokfood #kookmutsjes #pie COOKIE DOUGH 70 ml milk 7 gr instant yeast (dry yeast) 30 gr unsalted butter 1 egg (m) 40 gr granulated sugar 220 gr all purpose flour SPECULOOS CREAM 2 egg yolks (m) 50 gr granulated sugar 16 gr vanilla sugar 45 gr cornstarch 75 ml milk 75 gr Biscoff spread 450 ml milk CREAM 200 gr cream cheese 16 gr cream stiffener (klopfix) 40 gr granulated sugar 250 ml whipped cream GARNISH 125 gr Biscoff spread strawberries whipped cream Pour the lukewarm milk (70 ml) into a deep bowl and add yeast. Mix well. Add butter, beaten egg, sugar, and flour. Knead for 10 minutes, until smooth. Cover and let it rise for 1 hour. Place the dough on a floured work surface and roll it out into a round sheet measuring 30 cm in diameter. Fill the springform pan with the dough and press the sides firmly. Let it rise for 20-30 minutes. In a bowl, combine the egg yolks, sugar, and vanilla sugar. Mix for 1 minute. Add the cornstarch and milk (75 ml). Mix. Heat the milk (450 ml) in a saucepan until it starts boiling. Remove from the heat and gradually add it to the egg mixture whilst stirring. Transfer the milk-egg mixture to a frying pan. Cook until it thickens, stirring continuously. Remove the pan from the heat and add the Biscoff spread (75 gr). Mix. Fill the cookie dough with the Biscoff cream and spread it evenly. Place the Biscoff pie in a preheated oven at 175 ℃. Bake for 20-25 minutes or until the pie is golden brown. Keep an eye on it, as every oven is different. Allow the pie to cool completely. In a deep bowl, combine the cream cheese, stabilizer for whipped cream, and sugar. Mix for 1 minute. Gradually add the unwhipped cream until the cream becomes stiff. Spread the cream over the Biscoff pie. Heat the Biscoff spread (125 grams) in a saucepan over low heat. Mix until smooth. Pour the Biscoff spread over the Biscoff cream pie and refrigerate for 30 minutes. Slice the pie into pieces. Garnish with whipped cream and strawberries. Tips: Add sugar according to taste. I used a 22 cm baking pan. Substitute the cream cheese with whipped cream. For the best taste, serve the next day.
BISCOFF PIE #food #Recipe #cake #biscoff #delicious #foryou #fy #fyp #viral #trending #foodtiktok #tiktokfood #kookmutsjes #pie COOKIE DOUGH 70 ml milk 7 gr instant yeast (dry yeast) 30 gr unsalted butter 1 egg (m) 40 gr granulated sugar 220 gr all purpose flour SPECULOOS CREAM 2 egg yolks (m) 50 gr granulated sugar 16 gr vanilla sugar 45 gr cornstarch 75 ml milk 75 gr Biscoff spread 450 ml milk CREAM 200 gr cream cheese 16 gr cream stiffener (klopfix) 40 gr granulated sugar 250 ml whipped cream GARNISH 125 gr Biscoff spread strawberries whipped cream Pour the lukewarm milk (70 ml) into a deep bowl and add yeast. Mix well. Add butter, beaten egg, sugar, and flour. Knead for 10 minutes, until smooth. Cover and let it rise for 1 hour. Place the dough on a floured work surface and roll it out into a round sheet measuring 30 cm in diameter. Fill the springform pan with the dough and press the sides firmly. Let it rise for 20-30 minutes. In a bowl, combine the egg yolks, sugar, and vanilla sugar. Mix for 1 minute. Add the cornstarch and milk (75 ml). Mix. Heat the milk (450 ml) in a saucepan until it starts boiling. Remove from the heat and gradually add it to the egg mixture whilst stirring. Transfer the milk-egg mixture to a frying pan. Cook until it thickens, stirring continuously. Remove the pan from the heat and add the Biscoff spread (75 gr). Mix. Fill the cookie dough with the Biscoff cream and spread it evenly. Place the Biscoff pie in a preheated oven at 175 ℃. Bake for 20-25 minutes or until the pie is golden brown. Keep an eye on it, as every oven is different. Allow the pie to cool completely. In a deep bowl, combine the cream cheese, stabilizer for whipped cream, and sugar. Mix for 1 minute. Gradually add the unwhipped cream until the cream becomes stiff. Spread the cream over the Biscoff pie. Heat the Biscoff spread (125 grams) in a saucepan over low heat. Mix until smooth. Pour the Biscoff spread over the Biscoff cream pie and refrigerate for 30 minutes. Slice the pie into pieces. Garnish with whipped cream and strawberries. Tips: Add sugar according to taste. I used a 22 cm baking pan. Substitute the cream cheese with whipped cream. For the best taste, serve the next day.
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رفعنه روس اهلنه بيوم الزماط ..🧏🏻🫴🏻 ..#تصميمي #مجرد________ذووووووق🎶🎵💞 #fyp


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Halloween - Eventtermine für 2026 📅 23.10.2026 (Horrorlabyrinth) 📅 24.10.2026 (Horrorlabyrinth) 📅 25.10.2026 (Grusellabyrinth) 📅30.10.2026 (Horrorlabyrinth) 🎃 31.10.2026 (Horrorlabyrinth) 📅 01.11.2026 (Grusellabyrinth) Tickets: https://maislabyrinth-liederbach.de/tickets/ #horrortiktok #horrorlabyrinthliederbach #wirsuchendichliederbach #taunus #horrormovie #horrorstory #horrorlabyrinth #halloween2026 #paranormalactivity #kürbis #horrorclown #

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