@mhmdreza_a27: #quotes

reza💫

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Tuesday 29 September 2026 13:26:29 GMT

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pAnggilAjAAndrA :

bolehhhh jujurrrrr?? kadangggg akuuu takuttttt kehilangannnn kamuuuu bukannnnn karnaaaa akuuuu gaaaa percayaaaa samaaaa kamuuuu, karnaaaa betapaaaa berharganyaaaaa kamuuuuu diiiii hidupppp akuuuu, dannnn hallo yangggg berhargaaaaa ituuuuu emangggg bikinnnn akuuuu takuttttt kalauuuuuu sampeeeee hilangggggg, akuuuu takutttt jikaaaa suatuuuuu hariiii akuuuu gaaaa cukupppp buatttttt kmuuuuuu, takuttttt kaloooooo kesibukannnn bikinnnn kitaaaaa pelannnn' jadiiiii jauhhhh, makanyaaaa kaloooooo akuuuu kelihatannnnn terlaluuuuu nanyaaaaa, terlaluuuu khawatirrrrr, terlaluuuu cerewettttt, ituuuuu bukannnn karenaaaaa akuuuuu mauuuuu ngaturrrrr kamuuuuu, ituuuu karenaaa akuuuu benerrrrr' gakkkkk mauuuu kehilangannn kamuuuuu, kamuuuu ituuuuu salahhhhh satuuuuu halllll terbaikkkkk yanggggg pernahhhh datengggg diiiii hidupppp akuuuuu, dannnn akuuuu mauuu jagaiinnnnn ituuuuu sebaikkkkkk mungkinnnn

2026-09-30 18:31:31

17

45N :

Pdhl ngga siapa siapa uda khawatir

2026-09-30 04:52:50

17

? :

izin tag

2026-09-30 23:10:10

0

ann :

maaf kalau rewel

2026-10-01 05:46:11

2

yogircdy :

yang keluar dari mulut ku bilang ga cemburu itu salah, aku cemburu aku berusaha nahan aja,aku mau liat kamu peduli apa engga nya😊

2026-10-04 06:08:26

1

Sri mulyati :

Sangat menarik bisa di percaya... selalu A 1...

2026-09-29 13:49:39

1

yyy.jjjk :

mulai muncul tanda"😞

2026-10-05 07:53:49

0

Bayu - 02 :

Maaf Yoo nak aku cemburuan , suka ngatur 😔😔

2026-10-01 07:56:07

2

zee? :

lucu banget ihh pada nge tag pasangan😁

2026-10-02 10:05:14

0

bay mafia, :

teg dia takut di bilang alay repost aja lah nanti juga liat sendiri😅

2026-10-03 23:11:40

0

🐼 :

@Chill itu lh alasan nya knp aku tidak mau setiap kali kmu mengatakan putus karna kmu itu pnting buat aku🥺

2026-09-30 23:08:37

0

F24🇦🇱🇦🇱 :

@Lexssf🇦🇱 aku takut kehilanganmu muh

2026-10-02 04:37:50

0

Aprii  :

@bellaajaa🫧

2026-09-30 19:10:45

1

2503 :

@raaa💤

2026-09-30 05:38:25

1

𝕒𝕣𝕪𝕒_𝕟𝕚𝕖 :

@🍒

2026-09-30 14:49:12

1

f :

@Ajhi Saputraa

2026-10-01 11:58:12

0

Aldi Ariansyah :

@c. nah

2026-09-30 12:06:20

1

troublemaker :

@Acaa

2026-09-30 15:17:13

1

🫧 :

@iyukk?

2026-09-30 22:23:07

0

wen24~ :

@itsmncaa

2026-09-30 11:26:42

1

⏤͟͟͞͞★ ZyroX•_ :

@Alifia✌

2026-09-30 21:27:52

1

y :

@cyaa_🫧🫧

2026-09-30 23:14:05

1

_nabiel009 :

@ki

2026-09-30 12:53:42

1

lyy²² :

@Lya?

2026-09-30 11:34:52

1

... :

@ndaaaa🤍 🙏

2026-10-01 21:35:59

0

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Chủ qđ ff như này khủng chứ nhị 😂😂

Chủ qđ ff như này khủng chứ nhị 😂😂

One Pan Chicken Yakisoba Ingredients * 1–1¼ lb (450–570 g) chicken tenders, trimmed and cut into bite-size pieces * 2 packages (7.32 oz each) precooked yakisoba noodles, 14.64 oz (415 g) total * 1 bag (12–16 oz / 340–450 g) frozen stir-fry vegetables * 3 tbsp vegetable or avocado oil, divided * 2 cloves garlic, minced Sauce * ½ cup (120 mL) reduced-sodium soy sauce * ¼ cup (50 g) packed brown sugar * 2 tbsp (30 mL) regular or toasted sesame oil * 2 tsp ground ginger * ¼–½ tsp crushed red pepper flakes, optional * 1 tbsp (8 g) cornstarch * 2 tbsp (30 mL) water Optional Garnishes: Sliced green onions, sesame seeds and chopped peanuts Instructions 1. Prepare the sauce: In a small bowl, whisk together reduced-sodium soy sauce, brown sugar, sesame oil, ginger and red pepper flakes, if using. Set aside. 2. Cook the chicken: Heat 2 tbsp oil in a large, deep skillet over medium-high heat. Add chicken and cook for 5–7 minutes, stirring occasionally, until lightly browned and cooked through to 165°F (74°C). Transfer to a plate. 3. Cook the vegetables: Add remaining 1 tbsp oil to the same skillet. Add frozen vegetables and cook for 5–8 minutes, stirring occasionally, until heated through and excess moisture has evaporated. 4. Add garlic: Stir in minced garlic and cook for about 30 seconds, until fragrant. 5. Add noodles: Add both packages of precooked yakisoba noodles and cook for 1–2 minutes, stirring gently. 6. Combine: Return chicken and any accumulated juices to the skillet. Pour in the prepared sauce and toss until everything is evenly coated. 7. Thicken the sauce: In a small bowl, whisk together cornstarch and water until smooth. Immediately pour into the skillet and toss gently over medium heat for 1–2 minutes, until the sauce comes to a simmer and lightly thickens. 8. Serve: Remove from heat and garnish with sliced green onions, sesame seeds and chopped peanuts, if desired. #chickenyakisoba #EasyRecipe #easydinner #easyandfastdinnerideas #onepanmeal

One Pan Chicken Yakisoba Ingredients * 1–1¼ lb (450–570 g) chicken tenders, trimmed and cut into bite-size pieces * 2 packages (7.32 oz each) precooked yakisoba noodles, 14.64 oz (415 g) total * 1 bag (12–16 oz / 340–450 g) frozen stir-fry vegetables * 3 tbsp vegetable or avocado oil, divided * 2 cloves garlic, minced Sauce * ½ cup (120 mL) reduced-sodium soy sauce * ¼ cup (50 g) packed brown sugar * 2 tbsp (30 mL) regular or toasted sesame oil * 2 tsp ground ginger * ¼–½ tsp crushed red pepper flakes, optional * 1 tbsp (8 g) cornstarch * 2 tbsp (30 mL) water Optional Garnishes: Sliced green onions, sesame seeds and chopped peanuts Instructions 1. Prepare the sauce: In a small bowl, whisk together reduced-sodium soy sauce, brown sugar, sesame oil, ginger and red pepper flakes, if using. Set aside. 2. Cook the chicken: Heat 2 tbsp oil in a large, deep skillet over medium-high heat. Add chicken and cook for 5–7 minutes, stirring occasionally, until lightly browned and cooked through to 165°F (74°C). Transfer to a plate. 3. Cook the vegetables: Add remaining 1 tbsp oil to the same skillet. Add frozen vegetables and cook for 5–8 minutes, stirring occasionally, until heated through and excess moisture has evaporated. 4. Add garlic: Stir in minced garlic and cook for about 30 seconds, until fragrant. 5. Add noodles: Add both packages of precooked yakisoba noodles and cook for 1–2 minutes, stirring gently. 6. Combine: Return chicken and any accumulated juices to the skillet. Pour in the prepared sauce and toss until everything is evenly coated. 7. Thicken the sauce: In a small bowl, whisk together cornstarch and water until smooth. Immediately pour into the skillet and toss gently over medium heat for 1–2 minutes, until the sauce comes to a simmer and lightly thickens. 8. Serve: Remove from heat and garnish with sliced green onions, sesame seeds and chopped peanuts, if desired. #chickenyakisoba #EasyRecipe #easydinner #easyandfastdinnerideas #onepanmeal

thuỷ cung ngay sài gòn luôn, Cuối tuần chưa biết đi đâu thì ghé ngay thuỷ cung sứa check-in nhé ạ #cafesaigon #thuycung #cafegovap #aliencoffee #xuhuong

thuỷ cung ngay sài gòn luôn, Cuối tuần chưa biết đi đâu thì ghé ngay thuỷ cung sứa check-in nhé ạ #cafesaigon #thuycung #cafegovap #aliencoffee #xuhuong

AIZEN IS HEREEE!🔥 #bleach #aizen #aizensosuke #bleachedit #animeedit

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You think you can outwit Ebenezer? Bugger off. 😏 @Johnny Depp #EbenezerMovie

You think you can outwit Ebenezer? Bugger off. 😏 @Johnny Depp #EbenezerMovie

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