@grillhunters: You need this sweet-and-smoky flavor combo in your life. 🍎🔥#ad Smoked these chicken thighs low and slow on the @Weber Grills Canada Searwood 600 XL 600 Pellet Grill using apple pellets, misted them with apple cider vinegar, and cranked the heat to crisp up that skin. Finished them off with a bright apple cider vinegar relish that cuts right through the smoke. Here is how to do it: . Prep: Trim bone-in, skin-on chicken thighs, season with your favorite dry rub, and place on a wire rack. . Smoke: Fire up the Searwood XL 600 Pellet Grill with apple hardwood pellets at 225°F. . Crisp: Place the rack on the grill with a temp probe, mist with apple cider vinegar, and bump the heat to 350°F to render the fat and crisp the skin. . Apple Relish: Toss finely diced fresh apples with apple cider vinegar, maple syrup and chopped parsley. . Finish: Top the smoked thighs with the apple relish and dive in! #WeberGrillsCA #PelletGrill #SmokedChicken #BBQ

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Tuesday 29 September 2026 13:36:59 GMT