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@sophieyuanlin: #slushynoobz
Sophie Lin
Open In TikTok:
Region: DE
Tuesday 29 September 2026 14:10:03 GMT
5420
1139
24
34
Music
Download
No Watermark .mp4 (
1.44MB
)
No Watermark(HD) .mp4 (
0.99MB
)
Watermark .mp4 (
0MB
)
Music .mp3
Comments
linh :
my worlds are colliding
2026-09-29 14:52:10
51
Jols🧁🎀🐇🍓 :
OH MY HODDD
2026-09-30 00:57:48
0
maisy :
you’re kidding omg
2026-09-29 14:14:35
18
tokyotoniitrucking :
why does it look like they met u 😭😭
2026-09-29 18:10:03
8
Steph 🍵 :
Okay so I’m not jealous of you…
2026-09-29 16:10:01
0
darwingly :
Omggg
2026-09-29 14:13:44
2
ℳ :
so jealousss
2026-09-29 18:39:48
0
hani :
no wayyyy where was this??
2026-09-29 17:27:24
0
agatherenou :
Omfg no way
2026-09-29 15:36:56
0
dar :
i needa log off
2026-09-29 19:04:41
0
kek :
I'M JEALOUS 😭❤️
2026-09-29 18:31:01
0
ronizzle :
top ten crossovers
2026-09-29 17:42:49
0
miriamxd :
Omg wie nice
2026-09-29 14:19:56
0
Marcelo :
DU LABERST
2026-09-29 18:20:26
0
dissociateddumpster :
Stoooooop
2026-09-29 18:54:04
0
ketloper2000 :
OH MY GODDDDDDDDD
2026-09-29 15:11:49
0
ana :
OMG
2026-09-29 15:53:55
0
dissociateddumpster :
Halts mauuuuul
2026-09-29 18:54:24
0
JULIA 💀 :
OH MY GOD
2026-09-29 15:03:35
0
Melanie :
NO WAYYYY
2026-09-29 14:54:36
0
sooh :
NO WAYYYYYY
2026-09-29 14:36:43
0
gema :
sweet
2026-09-29 14:30:24
0
deutschetuerkin :
OMG
2026-09-29 14:20:35
0
turşu :
OMMGGG
2026-09-29 15:18:23
0
alva :
omfg
2026-09-29 19:01:17
0
To see more videos from user @sophieyuanlin, please go to the Tikwm homepage.
Other Videos
If you’ve ever wondered how to achieve a very soft authentic Ga kenkey, then this recipe is for you 🇬🇭🇬🇭 INSTRUCTIONS!!!!!!!!!!!!!!!! 1. Well fermented corn dough ( I fermented mine for 4 days ; this gives it that distinct Kenkey taste) 2. Divided your fermented corn dough into three parts 3 . Mix one part with water and add a lot of salt to make your aflata 4. The remaining parts , add a little water to form a paste consistency. This constitutes to that soft texture 5. Add all the aflata and mix well . 6 . To achieve a very soft Kenkey texture, you need to cook it for about 4 to 5 hours; checking intermittently and adding water. 7. Don’t forget to use yellow corn✅ #foodtiktok #ghanaianfood
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