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@holybaddy: Kai ne by me Holy baddy Mz

Holy-baddy
Holy-baddy
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Region: GH
Tuesday 29 September 2026 14:25:35 GMT
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user3057518508839
ابوالفتح ابن طاهر ابن عبد الله :
maryama wassup yaushe zaki min waqane nima inaso ki wakeni
2026-10-07 19:44:34
1
holybaddy
Holy-baddy :
thank u all
2026-10-01 07:58:21
1
okashaibrahim777
Okasha Ibrahim777 :
❤️❤️❤️
2026-09-29 15:37:40
1
kachib3
kachib3 :
❤️❤️❤️
2026-10-09 14:48:25
1
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ခလေးလို့ရယ် ခေါ်လိုက်မယ်
ခလေးလို့ရယ် ခေါ်လိုက်မယ်"🤭😂#Z #views
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
#CapCut
#CapCut

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