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@eliscollection93luxury: @Simona Banica #fy #romania🇷🇴 #viral #bucuresti #bucurestiromania

Elis COLLECTION FBK
Elis COLLECTION FBK
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Tuesday 29 September 2026 14:28:45 GMT
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crisynela
Crisynela :
superb
2026-10-01 14:32:32
0
mis31261
Lady :
pret
2026-10-01 08:47:02
0
deni_cantemir
Marinus Onofrei :
preț
2026-09-29 14:32:39
0
mirelabustunu
mirelabustunu :
Ce pret are ?
2026-09-29 15:12:20
0
carmenelena1025
Carmen Elena1025 :
🤍❤️‍🔥🤩❤️‍🔥🤍💎🤌🏼✅🤗💯💯💯
2026-10-01 06:11:06
0
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Yeah, we’re gonna need to see that a few more times 🤯 (via collegegameday)
Yeah, we’re gonna need to see that a few more times 🤯 (via collegegameday)
Trả lời @Như mẹ Dâu #dungdichvesinh #xuhuong
Trả lời @Như mẹ Dâu #dungdichvesinh #xuhuong
Một ngàn thủ tục
Một ngàn thủ tục
A quick, vegetable-packed, dairy-free, and egg-free low-FODMAP frittata inspired by Italian cuisine, perfect for a safe, budget-friendly meal. Ingredients: - 1 tablespoon olive oil - 1 cup chopped chives (green parts only) - 1 cup fresh spinach, chopped - 1 large tomato, diced - 1/2 cup chickpea flour (or gluten-free flour blend) - 1/2 cup unsweetened almond milk (or other suitable dairy-free milk) - 1 teaspoon baking powder - Salt and pepper to taste - Dairy-free sourdough bread slices for serving Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, whisk together chickpea flour, almond milk, baking powder, salt, and pepper until smooth to form the batter. 3. Heat olive oil in a oven-safe skillet over medium heat. 4. Add chopped chives and sauté for 1-2 minutes until fragrant. 5. Add spinach and diced tomato; cook for another 2-3 minutes until spinach wilts. 6. Pour the batter over the cooked vegetables in the skillet, spreading evenly. 7. Cook without stirring for about 3-4 minutes until the edges start to set. 8. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is puffed and golden. 9. Remove from oven, let it cool slightly, then slice and serve with toasted dairy-free sourdough bread. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, vegetable-packed, dairy-free, and egg-free low-FODMAP frittata inspired by Italian cuisine, perfect for a safe, budget-friendly meal. Ingredients: - 1 tablespoon olive oil - 1 cup chopped chives (green parts only) - 1 cup fresh spinach, chopped - 1 large tomato, diced - 1/2 cup chickpea flour (or gluten-free flour blend) - 1/2 cup unsweetened almond milk (or other suitable dairy-free milk) - 1 teaspoon baking powder - Salt and pepper to taste - Dairy-free sourdough bread slices for serving Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, whisk together chickpea flour, almond milk, baking powder, salt, and pepper until smooth to form the batter. 3. Heat olive oil in a oven-safe skillet over medium heat. 4. Add chopped chives and sauté for 1-2 minutes until fragrant. 5. Add spinach and diced tomato; cook for another 2-3 minutes until spinach wilts. 6. Pour the batter over the cooked vegetables in the skillet, spreading evenly. 7. Cook without stirring for about 3-4 minutes until the edges start to set. 8. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is puffed and golden. 9. Remove from oven, let it cool slightly, then slice and serve with toasted dairy-free sourdough bread. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Anyone else? 😂
Anyone else? 😂
Banners de la 3.3 😱 ¡ahí te voy Scara! 🙏 #wanderer #faruzan #itto #genshinimpact33 #wanderergenshinimpact #scaramouchegenshinimpact #GenshinImpact
Banners de la 3.3 😱 ¡ahí te voy Scara! 🙏 #wanderer #faruzan #itto #genshinimpact33 #wanderergenshinimpact #scaramouchegenshinimpact #GenshinImpact

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