@daquelestemposbla: Quem Sabe faz ao Vivo 16 Toneladas - Grupo Sem Fronteiras #BlackMusic #sambarock #rodademesa @DJorge BlackMusic @DJorge BlackMusic #dancadesalao

DJorge BlackMusic
DJorge BlackMusic
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Region: BR
Tuesday 29 September 2026 14:34:39 GMT
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ilcileysocorrista
ILCILEY SOCORRISTA :
Tive a oportunidade de tocar junto com esse mestre. Que honra, dividir o palco com um cara talentoso.
2026-09-30 00:27:23
7
user68858279761468
Sheila :
amo a voz desse homem muito bom esse samba pra quem nao sabe dançar essa e a melhor pra aprender
2026-09-30 16:23:50
1
alexandrecruzoficial
Alexandrecruzoficial :
@Djorge Blackmusic vlw pela moral obrigado Tmj 💤💤👊👍
2026-09-30 03:30:56
3
user4191572846253
user4191572846253 :
essa versão com o Coringão ficou demais
2026-09-30 01:35:24
2
michele.venanzoni8
Michele Venanzoni :
delicia demais .
2026-09-30 16:35:55
1
sil.maria91
Sil.Maria.shop :
Maravilhoso
2026-09-30 03:29:30
2
anderson_ricard00
Anderson Ricardo :
Eu gosto por causa da melhor da minha vida mãe 🥺👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽
2026-09-29 22:31:08
3
biano5143
Biano :
😁. fantástico.
2026-09-30 01:39:22
2
mariadoraferreira
mariadoraferreira :
fazia anos que eu não ouvia essa samba.legal
2026-09-30 17:56:42
0
rodolfoforteneto
Rodolfo Forte Neto :
2026-09-29 23:30:24
2
julianajulianasil55
julianajulianasil57 :
2026-09-29 19:53:46
3
lucianesantos4820
Luciane Santos :
Adoro ,pena que essa dança não é mais tão valorizada
2026-09-30 18:02:08
0
lucasalvesteles
_lczinzzx_777 :
Boa noite ♥️
2026-09-29 23:56:41
1
maapp51
Márcia :
samba rock
2026-09-30 16:55:02
0
rose.rosinha08
Rose Rosinha :
muito bom
2026-09-30 18:06:17
0
pattymodastshirts
Patrícia Daiana :
2026-09-30 17:47:27
0
pattymodastshirts
Patrícia Daiana :
2026-09-30 17:47:18
0
pattymodastshirts
Patrícia Daiana :
2026-09-30 17:47:11
0
vera_lucia1958
Vera_Lucia1958 :
nO consegui dançar.hoje.tempo passado rodava salao
2026-09-30 15:47:40
0
micheline.lima49
Micheline Lima :
show
2026-09-29 18:43:53
2
fernando.andre287
Fernando Andre :
👏👏👏👏👏 show parabéns
2026-09-30 18:20:58
0
lucimar.barbosa.s0
lucimar barbosa sena :
2026-09-30 01:11:56
2
maisa.medina
user2304349912951 :
👏👏👏👏👏👏👏👏
2026-09-30 15:47:59
0
nilsonespiritosan2
nilson espirito sant :
2026-09-30 00:27:56
2
de.souza9765
de souza :
😁😅😅😁😅😁😅😁😅
2026-09-30 01:16:54
1
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Other Videos

decided my favourite flavour combination so i’m lemon & poppyseed-maxxing from now on (for the lemon & poppyseed ricotta pancakes) you’ll need: - 150g ricotta cheese - zest of 1 lemon - juice of 1/4 of a lemon - 1 egg - 1tbsp poppyseeds - 2tbsp honey - 1/2 cup (65g) plain flour - 2tsp baking powder - 2tbsp butter for frying (for the blueberry chia jam): - a large handful of blueberries (about 1/2 cup) - 1tsp chia seeds - 1tsp honey (optional) (to serve): - greek yogurt - pistachios, chopped method: 1. begin by placing the ricotta, lemon zest, lemon juice, egg, poppyseeds, honey, flour and baking powder in a medium sized bowl. 2. using a fork or whisk, mix until thoroughly combined and no flour lumps remain. 3. melt 1tbsp of butter in a small frying pan on a medium heat. 4. place about 2tbsp of pancake batter per pancake in a circlular shape onto the pan.  5. lower the heat slightly and cook for about 5 minutes or until golden brown. 6. carefully flip over and cook for another few minutes. (the key is to cook for a longer time on a lower heat as these are quite thick and we don’t want them to be raw in the middle!). 7. repeat these steps with the rest of the batter. 8. meanwhile, place the blueberries and chia seeds in a small bowl and microwave on high for about 90 seconds. stir and leave to one side. 9. serve the pancakes whilst warm in a stack and top with a generous dollop of greek yogurt. 10. spoon over the blueberry jam and top with a handful of chopped pistachios. 11. finish with an extra drizzle of honey if you like… enjoy xxx🍋🫐 #pancakes #lemon #yogurt #breakfast #breakfastinspo
decided my favourite flavour combination so i’m lemon & poppyseed-maxxing from now on (for the lemon & poppyseed ricotta pancakes) you’ll need: - 150g ricotta cheese - zest of 1 lemon - juice of 1/4 of a lemon - 1 egg - 1tbsp poppyseeds - 2tbsp honey - 1/2 cup (65g) plain flour - 2tsp baking powder - 2tbsp butter for frying (for the blueberry chia jam): - a large handful of blueberries (about 1/2 cup) - 1tsp chia seeds - 1tsp honey (optional) (to serve): - greek yogurt - pistachios, chopped method: 1. begin by placing the ricotta, lemon zest, lemon juice, egg, poppyseeds, honey, flour and baking powder in a medium sized bowl. 2. using a fork or whisk, mix until thoroughly combined and no flour lumps remain. 3. melt 1tbsp of butter in a small frying pan on a medium heat. 4. place about 2tbsp of pancake batter per pancake in a circlular shape onto the pan. 5. lower the heat slightly and cook for about 5 minutes or until golden brown. 6. carefully flip over and cook for another few minutes. (the key is to cook for a longer time on a lower heat as these are quite thick and we don’t want them to be raw in the middle!). 7. repeat these steps with the rest of the batter. 8. meanwhile, place the blueberries and chia seeds in a small bowl and microwave on high for about 90 seconds. stir and leave to one side. 9. serve the pancakes whilst warm in a stack and top with a generous dollop of greek yogurt. 10. spoon over the blueberry jam and top with a handful of chopped pistachios. 11. finish with an extra drizzle of honey if you like… enjoy xxx🍋🫐 #pancakes #lemon #yogurt #breakfast #breakfastinspo

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