Honey Chipotle Chicken Sliders Prep Time: 20 minutes Marinating Time: 30 minutes Cook Time: 20–25 minutes Total Time: About 1 hour Servings: 4–6 sliders Ingredients For the Chicken 1½ lb (700 g) boneless, skinless chicken thighs or breasts 1 tbsp olive oil 1 tsp salt 1 tsp smoked paprika 1 tsp garlic powder ½ tsp onion powder ½ tsp black pepper ½ tsp chili powder ½ tsp cumin Honey Chipotle Sauce 3 tbsp honey 2 tbsp chipotle sauce or adobo sauce 1 tbsp ketchup 1 tbsp lime juice 1 tbsp melted butter 1–2 cloves garlic, minced ½ tsp smoked paprika ¼ tsp cayenne pepper, optional For the Sliders 8–10 small brioche or slider buns 6–8 oz mozzarella, Monterey Jack, or pepper Jack cheese 2 tbsp melted butter 1 tsp sesame seeds 1 tbsp chopped fresh parsley or cilantro A pinch of chili flakes, optional Instructions 1. Season the Chicken Pat the chicken dry with paper towels. In a bowl, combine olive oil, salt, smoked paprika, garlic powder, onion powder, black pepper, chili powder, and cumin. Add the chicken and coat thoroughly. Let it marinate for 30 minutes. 2. Make the Honey Chipotle Sauce In a small bowl, mix together: Honey Chipotle/adobo sauce Ketchup Lime juice Melted butter Minced garlic Smoked paprika Cayenne pepper Mix until smooth. Set aside. 3. Cook the Chicken Heat a large skillet over medium-high heat and add a little oil. Place the chicken in the hot skillet and cook for approximately 5–7 minutes per side, depending on thickness. Brush the chicken generously with the honey-chipotle sauce during the final few minutes of cooking. Continue cooking until the chicken reaches an internal temperature of 165°F (74°C) and develops caramelized, slightly charred edges. Remove from the heat and let it rest for 5 minutes. 4. Slice the Chicken Cut the cooked chicken into small strips or bite-sized pieces. Toss it with another spoonful of the honey-chipotle sauce so the chicken becomes glossy and flavorful. 5. Prepare the Sliders Slice the slider buns horizontally while keeping the tops and bottoms organized. Place the bottom halves on a baking tray. Add a generous layer of honey-chipotle chicken. Top with shredded or sliced cheese. Place the bun tops over the chicken and cheese. 6. Add the Butter Topping Mix melted butter with sesame seeds and chopped parsley or cilantro. Brush this mixture generously over the tops of the buns. For extra heat, sprinkle a small amount of chili flakes over the buns. 7. Bake Preheat the oven to 375°F (190°C). Cover the sliders loosely with foil and bake for 8–10 minutes, allowing the cheese to melt. Remove the foil and bake for another 3–5 minutes, until the buns are golden and slightly toasted. 8. Finish and Serve Remove from the oven and let the sliders rest for 2–3 minutes. Brush a little extra honey-chipotle sauce over the chicken if desired. Serve the sliders warm while the cheese is still melted and stretchy. Tips for the Best Sliders Chicken thighs give the sliders a juicier, more tender texture. Don't overcook the chicken; use a thermometer and stop at 165°F (74°C). Let the chicken rest before slicing so it stays juicy. Add the sauce toward the end of cooking to prevent the honey from burning. Pepper Jack gives the sliders an extra spicy kick. For a stronger smoky flavor, add a little more chipotle/adobo sauce. Toasting the buns lightly helps them hold the juicy chicken and sauce without becoming soggy. Final result: Soft, buttery slider buns filled with juicy, smoky-spicy chicken, sticky honey-chipotle glaze, and melted cheese, with lightly caramelized edges and a delicious homemade finish. #EasyRecipe #tiktokcreatorsearchinsightsincentive #CityTasteTest #sandwichideas #summerrecipes - @ashley_recipes