@sq1rts: вот это уже приятно #sq1rts #edit #music #bmw #fyppppppppppppppppppppppp @DVSPAIR

Sq1rt
Sq1rt
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Region: LV
Tuesday 29 September 2026 14:43:52 GMT
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amg_cls.63__
𝐀𝐙𝐈𝐙𝐁𝐄𝐊 🌺 :
даа очень красивая 💋
2026-09-29 14:57:14
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sq1rts
Sq1rt :
это когда нибудь залетит?
2026-09-29 22:05:47
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homemade chicken alfredo soup ✨creamy, cheesy and the kind of comfort food you need on a cozy fall night  Easy Creamy Chicken Alfredo Soup: Ingredients * 2 tbsp butter * 4 cloves garlic, minced * 1 small onion, diced * 3 tbsp all-purpose flour * 6 cups chicken broth * 2 cups heavy cream * 4 oz cream cheese, softened * 1 package Boursin Garlic & Fine Herbs * 2½ cups mafalda noodles * 2 cups shredded rotisserie chicken * 1½ cups shredded mozzarella * ¾ cup grated Parmesan * ½ tsp black pepper * ½ tsp blackening seasoning * 1 tsp paprika * 1 tsp salt * 1 tsp Italian seasoning * 1 tsp onion powder * 1 tsp garlic powder * Parmesan rind, optional Directions Melt the butter in a large pot. Add the garlic and cook for about 30 seconds. Add the onion and cook until softened. Sprinkle in the flour and stir for 1 minute. Slowly whisk in the chicken broth. Add the heavy cream and stir until smooth. Add the cream cheese and Boursin and stir until melted and creamy. Add the black pepper, blackening seasoning, paprika, salt, Italian seasoning, onion powder, garlic powder, and Parmesan rind. Let gently simmer for 3–5 minutes to thicken. Add the mafalda noodles and cook until tender. Stir in the shredded chicken. Turn the heat to low and stir in the mozzarella and Parmesan until melted and creamy. Remove the Parmesan rind and serve. If the soup gets too thick after the noodles cook, add a little extra chicken broth until it reaches the consistency you like. 🤎 #ChickenAlfredoSoup #EasyRecipe #DinnerIdeas #SoupSeason #FallRecipes
homemade chicken alfredo soup ✨creamy, cheesy and the kind of comfort food you need on a cozy fall night Easy Creamy Chicken Alfredo Soup: Ingredients * 2 tbsp butter * 4 cloves garlic, minced * 1 small onion, diced * 3 tbsp all-purpose flour * 6 cups chicken broth * 2 cups heavy cream * 4 oz cream cheese, softened * 1 package Boursin Garlic & Fine Herbs * 2½ cups mafalda noodles * 2 cups shredded rotisserie chicken * 1½ cups shredded mozzarella * ¾ cup grated Parmesan * ½ tsp black pepper * ½ tsp blackening seasoning * 1 tsp paprika * 1 tsp salt * 1 tsp Italian seasoning * 1 tsp onion powder * 1 tsp garlic powder * Parmesan rind, optional Directions Melt the butter in a large pot. Add the garlic and cook for about 30 seconds. Add the onion and cook until softened. Sprinkle in the flour and stir for 1 minute. Slowly whisk in the chicken broth. Add the heavy cream and stir until smooth. Add the cream cheese and Boursin and stir until melted and creamy. Add the black pepper, blackening seasoning, paprika, salt, Italian seasoning, onion powder, garlic powder, and Parmesan rind. Let gently simmer for 3–5 minutes to thicken. Add the mafalda noodles and cook until tender. Stir in the shredded chicken. Turn the heat to low and stir in the mozzarella and Parmesan until melted and creamy. Remove the Parmesan rind and serve. If the soup gets too thick after the noodles cook, add a little extra chicken broth until it reaches the consistency you like. 🤎 #ChickenAlfredoSoup #EasyRecipe #DinnerIdeas #SoupSeason #FallRecipes

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