@piggweee: FIRST Hokkaido soup curry in SG⁉️ SAVE & SHARE this now! 😱 their soup curry is made with chicken, simmered low for 6 hours, and features vegetables done su-age style — flash-fried without batter! 🍗 2 bowls to choose from — Chicken (chicken thigh, egg & 6 kinds of vegetables) or Vegetable (egg & 8 kinds of vegetables), with 5 spice levels from Level 0 (non-spicy) to Level 4 (extreme spicy)! Level 2 had a good spicy kick 🌶️ currently in soft launch till 3 Oct, officially opening on 8 Oct! #curry #chickencurry #japanesefood #sgfoodie #FoodTok @soupcurry.bykisetsu