@victora_sanchez_097:

Victoria Sánchez

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Tuesday 29 September 2026 15:19:21 GMT

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Phong độ chạm đáy và tình hình nội bộ khủng hoảng , thôi thì các Manucian lại cất lên bài ca mùa sau là của chúng ta . #TheThao247 #SportsOnTikTok #viral #uefachampionsleague #mu #PremierLeague #manchesterunited #como #carrick #brunofernandes

Phong độ chạm đáy và tình hình nội bộ khủng hoảng , thôi thì các Manucian lại cất lên bài ca mùa sau là của chúng ta . #TheThao247 #SportsOnTikTok #viral #uefachampionsleague #mu #PremierLeague #manchesterunited #como #carrick #brunofernandes

Hunter’s Chicken Meatballs with Garlic Ciabatta 🤌🏼 Hunter’s chicken is one of those meals that makes me feel SO nostalgic. It’s been mine and my mum’s thing since I was at uni, and I always think of her whenever I make it 🥹 I’d been craving a meatball version for ages, and this was my first time actually giving it a go. Safe to say I officially LOVE it 😂 It’s so good with garlic bread for dunking in the sauce but would also be delish over mash, pasta or rice! Serves 2 For the meatballs 250g chicken mince ½ tsp garlic granules ½ tsp onion granules ½ tsp smoked paprika ½ tsp dried parsley Salt Black pepper For the sauce 2 bacon medallions, chopped 1 small onion, finely diced 2 tsp chopped garlic 1 tbsp tomato purée 150g passata 50g BBQ sauce 50ml chicken stock ½ tsp smoked paprika Black pepper 60g mozzarella, grated 1-2 sprigs fresh parsley, chopped For the ciabatta 2 small bake at home ciabatta rolls 15g light butter spread, melted 1 tsp chopped garlic 1 tbsp fresh parsley, finely chopped 💞Mix all of the meatball ingredients together. Roll 10 mini meatballs. Pan fry for 7-8 mins turning regularly until browned all over. Remove. Add the onion to the pan & cook until softened. 💞Fry the bacon until crispy. Remove & set aside. 💞Once the onions soft, add in the garlic, tomato purée & smoked paprika for 30 seconds. 💞Pour in the passata, BBQ sauce and chicken stock. Return the meatballs & simmer gently for around 5-6 minutes until the meatballs are cooked through. 💞Cook the rolls for half the time listed on instructions then slice. Mix the butter, garlic & parsley. Brush over the cut sides and return to cook the remaining time listed. 💞Scatter the cheese over the meatballs, then sprinkle over the crispy bacon. Cover until the cheese has melted. 💞Finish with parsley & serve with the ciabatta for dunking or pile on as a sandwich. Calories per portion: 546 | Protein: 44.3g | Fat: 17.8g | Carbs: 51.2g • • _____ #dinnerrecipes #highproteinmeals #EasyRecipes #quickrecipes #comfortfood

Hunter’s Chicken Meatballs with Garlic Ciabatta 🤌🏼 Hunter’s chicken is one of those meals that makes me feel SO nostalgic. It’s been mine and my mum’s thing since I was at uni, and I always think of her whenever I make it 🥹 I’d been craving a meatball version for ages, and this was my first time actually giving it a go. Safe to say I officially LOVE it 😂 It’s so good with garlic bread for dunking in the sauce but would also be delish over mash, pasta or rice! Serves 2 For the meatballs 250g chicken mince ½ tsp garlic granules ½ tsp onion granules ½ tsp smoked paprika ½ tsp dried parsley Salt Black pepper For the sauce 2 bacon medallions, chopped 1 small onion, finely diced 2 tsp chopped garlic 1 tbsp tomato purée 150g passata 50g BBQ sauce 50ml chicken stock ½ tsp smoked paprika Black pepper 60g mozzarella, grated 1-2 sprigs fresh parsley, chopped For the ciabatta 2 small bake at home ciabatta rolls 15g light butter spread, melted 1 tsp chopped garlic 1 tbsp fresh parsley, finely chopped 💞Mix all of the meatball ingredients together. Roll 10 mini meatballs. Pan fry for 7-8 mins turning regularly until browned all over. Remove. Add the onion to the pan & cook until softened. 💞Fry the bacon until crispy. Remove & set aside. 💞Once the onions soft, add in the garlic, tomato purée & smoked paprika for 30 seconds. 💞Pour in the passata, BBQ sauce and chicken stock. Return the meatballs & simmer gently for around 5-6 minutes until the meatballs are cooked through. 💞Cook the rolls for half the time listed on instructions then slice. Mix the butter, garlic & parsley. Brush over the cut sides and return to cook the remaining time listed. 💞Scatter the cheese over the meatballs, then sprinkle over the crispy bacon. Cover until the cheese has melted. 💞Finish with parsley & serve with the ciabatta for dunking or pile on as a sandwich. Calories per portion: 546 | Protein: 44.3g | Fat: 17.8g | Carbs: 51.2g • • _____ #dinnerrecipes #highproteinmeals #EasyRecipes #quickrecipes #comfortfood

#crush #multiplecrushes #him #Love #like

#crush #multiplecrushes #him #Love #like

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