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@justherehehe7: These are some of my favorite pictures of BTS in 2026. I really love how they look and the moments captured. Can’t wait to see more of their stuff this year! They've been working so hard for this album, and now it’s everywhere. Clocking the shit out of haters and k-puppies. #btsxarmy #blowthisup #fyppppppppppppppppppppppp #BTS #ARMY@BTS

just-here-hehe
just-here-hehe
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Region: AE
Tuesday 29 September 2026 15:30:04 GMT
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zizi_lala7
zizi_lala7 :
Cute 🫂🪻
2026-09-30 12:44:47
2
rosamaria.019
Jiminista :
💜💜💜💜
2026-10-11 23:28:18
1
sarah.sarah46567
💜BTS ARMY 7💜 :
🥰🥰🥰🥰🥰🥰🥰💜💜💜💜💜💜💜👑👑👑👑👑👑
2026-09-29 20:37:06
1
bunga15435
bunga :
💜💜💜
2026-09-29 17:21:05
2
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Cinnamon apple compote 🍏 Servings: 4 Prep time: 10 minutes Cook time: 18–22 minutes Ingredients 600 g apples, cored and cut into 1.5 cm cubes 120 ml water 1 tablespoon fresh lemon juice 1 teaspoon finely grated lemon zest 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1 teaspoon pure vanilla extract 1 tablespoon maple syrup 20 g walnuts, roughly chopped Instructions 1. Add the apples, water, lemon juice, lemon zest, cinnamon, and ginger to a medium saucepan. Stir to combine. 2. Bring to a gentle simmer over medium heat. Reduce the heat to medium-low, cover, and cook for 10 minutes, stirring once or twice, until the apples begin to soften and release their juices. 3. Remove the lid and continue cooking for 8–12 minutes, stirring occasionally, until the apples are tender but still hold some shape and the liquid has reduced to a lightly syrupy consistency. If the pan becomes dry before the apples are tender, add 1–2 tablespoons of water. 4. Stir in the vanilla extract and maple syrup. Cook for 1 minute, then remove from the heat. 5. Let the compote stand for 5 minutes to thicken slightly. Spoon into serving bowls and finish evenly with the chopped walnuts. Serve warm or allow to cool before refrigerating. #antiinflammatorydiet #applecompote #cinnamonapples
Cinnamon apple compote 🍏 Servings: 4 Prep time: 10 minutes Cook time: 18–22 minutes Ingredients 600 g apples, cored and cut into 1.5 cm cubes 120 ml water 1 tablespoon fresh lemon juice 1 teaspoon finely grated lemon zest 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1 teaspoon pure vanilla extract 1 tablespoon maple syrup 20 g walnuts, roughly chopped Instructions 1. Add the apples, water, lemon juice, lemon zest, cinnamon, and ginger to a medium saucepan. Stir to combine. 2. Bring to a gentle simmer over medium heat. Reduce the heat to medium-low, cover, and cook for 10 minutes, stirring once or twice, until the apples begin to soften and release their juices. 3. Remove the lid and continue cooking for 8–12 minutes, stirring occasionally, until the apples are tender but still hold some shape and the liquid has reduced to a lightly syrupy consistency. If the pan becomes dry before the apples are tender, add 1–2 tablespoons of water. 4. Stir in the vanilla extract and maple syrup. Cook for 1 minute, then remove from the heat. 5. Let the compote stand for 5 minutes to thicken slightly. Spoon into serving bowls and finish evenly with the chopped walnuts. Serve warm or allow to cool before refrigerating. #antiinflammatorydiet #applecompote #cinnamonapples
✨Random Redhead Thoughts✨ 🌀Hurricane Rachel Slams California Coast: Coastal Flooding and Storm Surge🌀#hurricane #longbeachcalifornia #longbeach #california #storm
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