@mr.davis244: 🏡🔥 4 BEDROOM • 2 BATHROOM HOME FOR ONLY $1,200/MONTH! 🔥🏡 Looking for more space in Carrollton, Texas without going over your budget? 👀✨ Check out this 4-bedroom, 2-bathroom rental at 3409 Livingston Ln, Carrollton, TX 75007! 💰 RENT: $1,200/MONTH 🛏️ 4 Bedrooms 🛁 2 Bathrooms 📍 3409 Livingston Ln, Carrollton, TX 75007 Need extra bedrooms for your family? Looking for space for guests, a home office, or simply want a little more room to spread out? 🏠❤️ This property offers the kind of space many renters are searching for! ✨ 4 beds + 2 baths + $1,200/month = a rental worth checking out! ✨ 📲 Don’t scroll past! Save this video for later, share it with a friend or family member who’s searching for a home, and DM for more information about availability and rental requirements. 🔥 Carrollton renters, this one is for you! 🔥 🏡 Your next home could be closer than you think. ❤️ ⚠️ Rental availability, pricing, and requirements may change. Please verify all property details and application requirements before applying or sending any payment. #CarrolltonTX #CarrolltonTexas #TexasRentals #DFWRentals #DallasRentals

Mr Davis 🏡
Mr Davis 🏡
Open In TikTok:
Region: US
Tuesday 29 September 2026 15:37:43 GMT
177
2
2
1

Music

Download

Comments

thee.ashleigh.show
thee.ashleigh.show :
Interested
2026-09-29 23:58:03
0
verpissdich119
Patrick q :
you have anything in the colony Texas?
2026-09-29 19:48:35
1
To see more videos from user @mr.davis244, please go to the Tikwm homepage.

Other Videos

TURKISH KOFTE BREAD #food #recipe #kofte #Turkish #bread DOUGH 170 ml lukewarm water 12 g honey 7 g instant yeast (1 tablespoon) 60 g yogurt 35 ml sunflower oil 400 g all-purpose flour 8 g salt (1⅓ tsp) TOPPING 50 g yellow onion 80 g tomato (1 tomato) 40 g green bell pepper 10 g fresh parsley 1 garlic clove 50 g ground beef 25 g tomato paste 20 ml olive oil 2 g paprika (⅔ tsp) 2 g onion powder (⅔ tsp) 1 g black pepper (⅓ tsp) GROUND BEEF MIXTURE 350 g ground beef 125 g yellow onion (1 yellow onion, finely chopped) 10 g fresh parsley, finely chopped 25 ml olive oil 1 garlic clove, finely grated 3 g salt (½ tsp) 4 g cumin powder (1⅓ tsp) 3 g paprika (1 tsp) 3 g onion powder (1 tsp) 2 g cayenne pepper (⅔ tsp) 40 g cheese SERVE WITH slices of cheese Place the lukewarm water, honey, and yeast in a deep bowl. Mix well and let sit for 5 minutes. Add the yogurt and sunflower oil and mix well. Add the flour and salt and knead for 10–12 minutes until smooth. Cover and let rise for 1 hour, or until the dough has doubled in size. Peel and roughly chop the yellow onion. Roughly chop the peeled tomato and green bell pepper. Place the onion, tomato, green bell pepper, parsley, and garlic clove in a food processor and blend until fine. Place the finely ground vegetables together with 50 g ground beef, tomato paste, olive oil, paprika, onion powder, and black pepper in a bowl. Mix well until combined. This is the topping. Set aside. For the ground beef mixture, place the ground beef, chopped onion, parsley, olive oil, grated garlic, salt, cumin powder, paprika, onion powder, and cayenne pepper in a deep bowl and mix well. Add the grated cheese and mix until combined. Set aside. Press the air out of the dough and divide it into 11 pieces of about 60 g each. Shape into balls. Roll out a ball into a sheet of about 15 × 11 cm. Place a slice of cheese on one half and add 45 g of the ground beef mixture. Fold the dough in half. Spread some of the topping over the top and distribute evenly. Place the dough on a baking tray lined with parchment paper and let rise for 30 minutes, or until doubled in size. Bake the rolls in a preheated oven at 200 ℃. Bake for 12–18 minutes, or until the rolls are golden brown
TURKISH KOFTE BREAD #food #recipe #kofte #Turkish #bread DOUGH 170 ml lukewarm water 12 g honey 7 g instant yeast (1 tablespoon) 60 g yogurt 35 ml sunflower oil 400 g all-purpose flour 8 g salt (1⅓ tsp) TOPPING 50 g yellow onion 80 g tomato (1 tomato) 40 g green bell pepper 10 g fresh parsley 1 garlic clove 50 g ground beef 25 g tomato paste 20 ml olive oil 2 g paprika (⅔ tsp) 2 g onion powder (⅔ tsp) 1 g black pepper (⅓ tsp) GROUND BEEF MIXTURE 350 g ground beef 125 g yellow onion (1 yellow onion, finely chopped) 10 g fresh parsley, finely chopped 25 ml olive oil 1 garlic clove, finely grated 3 g salt (½ tsp) 4 g cumin powder (1⅓ tsp) 3 g paprika (1 tsp) 3 g onion powder (1 tsp) 2 g cayenne pepper (⅔ tsp) 40 g cheese SERVE WITH slices of cheese Place the lukewarm water, honey, and yeast in a deep bowl. Mix well and let sit for 5 minutes. Add the yogurt and sunflower oil and mix well. Add the flour and salt and knead for 10–12 minutes until smooth. Cover and let rise for 1 hour, or until the dough has doubled in size. Peel and roughly chop the yellow onion. Roughly chop the peeled tomato and green bell pepper. Place the onion, tomato, green bell pepper, parsley, and garlic clove in a food processor and blend until fine. Place the finely ground vegetables together with 50 g ground beef, tomato paste, olive oil, paprika, onion powder, and black pepper in a bowl. Mix well until combined. This is the topping. Set aside. For the ground beef mixture, place the ground beef, chopped onion, parsley, olive oil, grated garlic, salt, cumin powder, paprika, onion powder, and cayenne pepper in a deep bowl and mix well. Add the grated cheese and mix until combined. Set aside. Press the air out of the dough and divide it into 11 pieces of about 60 g each. Shape into balls. Roll out a ball into a sheet of about 15 × 11 cm. Place a slice of cheese on one half and add 45 g of the ground beef mixture. Fold the dough in half. Spread some of the topping over the top and distribute evenly. Place the dough on a baking tray lined with parchment paper and let rise for 30 minutes, or until doubled in size. Bake the rolls in a preheated oven at 200 ℃. Bake for 12–18 minutes, or until the rolls are golden brown

About