@ellysplate: Cooking for even the most anti vegan meat eaters??? Time to learn my tried & tested method for day 29 of vegan school! ✏️ THE TRICK IS… a mighty combo of tofu and oyster mushrooms (protein & satiation from the soy, lots of bite from the mushrooms) 🫱🏼‍🫲🏾 aaaaaand to cook out all that moisture from the mushrooms beforehand so that you’re left with that great fibrous texture. Marinate it, whack it on a skewer and you have something that not only looks like a bloody masterpiece but tastes absolutely divine 🥰 (recipe on my app, link in bio!!)

Just call me K :

looks delicious! what spices do you use?

Kerilia :

i need the seasons, vemmbecause thats often a fail for me, because i am too stupid 😅

***** *** (≡^∇^≡) :

it looks so good

Hetty🪽🧸🧁 :

apleasuretohave :

would love to know what you use to season 😍

Hannahtjeeeeuhhhhh :

HannahConstance :

Virginiatheveganvan :

Looks delicious 🤤

... :

yum

Salmonete23 :

🥰🥰🥰

Depresso_Espresso<3・Friends :

@Tuuli voisiks tehä