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@queenfatima3605:

Queen Fatima 😇🥶
Queen Fatima 😇🥶
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Region: NG
Tuesday 29 September 2026 16:23:21 GMT
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mbautos001
Mubarak Onifade :
Ma I picked your number for your page you didn’t pick up
2026-09-29 20:15:27
0
adesakinaji
oyetade Ajibola :
Big Mommy
2026-09-29 17:59:23
0
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Other Videos
THE BEST PAN BREAD WITH CRISPY CHICKEN BURGER #food #Recipe #panbread #chicken #burger #tasty #fy #fyp #foryou #foryoupage DOUGH 270 ml milk (lukewarm) 7 g instant yeast (1 sachet or 1 tablespoon) 15 g honey 25 g butter (unsalted) 500 g flour (all-purpose or bread flour) 8 g salt (1⅓ teaspoon) CHICKEN MIXTURE 200 ml buttermilk 7 g salt (1⅙ teaspoon) 1 egg (medium) 6 g cayenne pepper (2 teaspoons) 2 g black pepper (⅔ teaspoon) 4 g onion powder (1⅓ teaspoon) 0.5 g dried parsley 3 g paprika powder (1 teaspoon) 800 g chicken thighs FLOUR MIX 100 g flour (all-purpose) 100 g cornstarch 2 g salt (⅓ teaspoon) 3 g cayenne pepper (1 teaspoon)\ 2 g black pepper (⅔ teaspoon) 3 g onion powder (1 teaspoon) Add the lukewarm milk, yeast, and honey to a large bowl. Mix well and let it rest for 5 minutes. Add the butter, flour, and salt. Knead for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm place for 1 hour, or until it doubles in size. In a bowl, combine buttermilk, salt, egg, cayenne pepper, black pepper, onion powder, dried parsley, and red bell pepper powder. Mix well. Wash and cut the chicken thighs into pieces. Add the chicken to the mixture, cover, and marinate in the refrigerator for at least 30 minutes. In another bowl, mix the flour, cornstarch, salt, cayenne pepper, black pepper, and onion powder. Thoroughly coat the marinated chicken in the flour mix, ensuring each piece is well-covered. Place the coated chicken in the freezer until firm. Deflate the dough and divide into 12 equal pieces (about 70 grams each). Shape into balls. Roll out a ball into a round disc of about 14 cm in diameter and fold it in half. Place the folded dough pieces on a baking sheet lined with parchment paper. Let them rise for 30 minutes or until doubled in size. Cook the buns in a heavy-bottomed skillet over medium-low heat until golden brown on both sides. Cover the buns immediately with a clean tea towel to keep them soft. Heat a layer of sunflower oil in a frying pan over medium-high heat (175°C). Fry the chicken until golden brown on both sides. Let it drain on a sheet of paper towel.
THE BEST PAN BREAD WITH CRISPY CHICKEN BURGER #food #Recipe #panbread #chicken #burger #tasty #fy #fyp #foryou #foryoupage DOUGH 270 ml milk (lukewarm) 7 g instant yeast (1 sachet or 1 tablespoon) 15 g honey 25 g butter (unsalted) 500 g flour (all-purpose or bread flour) 8 g salt (1⅓ teaspoon) CHICKEN MIXTURE 200 ml buttermilk 7 g salt (1⅙ teaspoon) 1 egg (medium) 6 g cayenne pepper (2 teaspoons) 2 g black pepper (⅔ teaspoon) 4 g onion powder (1⅓ teaspoon) 0.5 g dried parsley 3 g paprika powder (1 teaspoon) 800 g chicken thighs FLOUR MIX 100 g flour (all-purpose) 100 g cornstarch 2 g salt (⅓ teaspoon) 3 g cayenne pepper (1 teaspoon)\ 2 g black pepper (⅔ teaspoon) 3 g onion powder (1 teaspoon) Add the lukewarm milk, yeast, and honey to a large bowl. Mix well and let it rest for 5 minutes. Add the butter, flour, and salt. Knead for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm place for 1 hour, or until it doubles in size. In a bowl, combine buttermilk, salt, egg, cayenne pepper, black pepper, onion powder, dried parsley, and red bell pepper powder. Mix well. Wash and cut the chicken thighs into pieces. Add the chicken to the mixture, cover, and marinate in the refrigerator for at least 30 minutes. In another bowl, mix the flour, cornstarch, salt, cayenne pepper, black pepper, and onion powder. Thoroughly coat the marinated chicken in the flour mix, ensuring each piece is well-covered. Place the coated chicken in the freezer until firm. Deflate the dough and divide into 12 equal pieces (about 70 grams each). Shape into balls. Roll out a ball into a round disc of about 14 cm in diameter and fold it in half. Place the folded dough pieces on a baking sheet lined with parchment paper. Let them rise for 30 minutes or until doubled in size. Cook the buns in a heavy-bottomed skillet over medium-low heat until golden brown on both sides. Cover the buns immediately with a clean tea towel to keep them soft. Heat a layer of sunflower oil in a frying pan over medium-high heat (175°C). Fry the chicken until golden brown on both sides. Let it drain on a sheet of paper towel.
Đệm lót bồn cầu chống thấm nước dùng được 4 mùa #demlotboncau #lotboncauchongnuoc #lotboncau #xuhuong #lalap1995
Đệm lót bồn cầu chống thấm nước dùng được 4 mùa #demlotboncau #lotboncauchongnuoc #lotboncau #xuhuong #lalap1995
Safar shaqo dhulkan anaga udhapanaynuna nool cidnana wax kabali mayso insha allh#Ceeldahir@mohafaratol0 @TaLiYe QarDhO🇸🇱 @SAXARDIID COMMANDO 🥷 @ina muuse❤👑 @calawi labarraadle
Safar shaqo dhulkan anaga udhapanaynuna nool cidnana wax kabali mayso insha allh#Ceeldahir@mohafaratol0 @TaLiYe QarDhO🇸🇱 @SAXARDIID COMMANDO 🥷 @ina muuse❤👑 @calawi labarraadle
ป้ายยากระเป๋าโทนสีเบจสีนี้สวยมากแม่ ราคาดีด้วย แถมแพ็กเกจคือเริ่ดเลยแหละ #tiktokป้ายยา #กระเป๋าใส่ของได้เยอะ #กระเป๋าสะพายข้าง #cicelle #แฟชั่นผู้หญิง
ป้ายยากระเป๋าโทนสีเบจสีนี้สวยมากแม่ ราคาดีด้วย แถมแพ็กเกจคือเริ่ดเลยแหละ #tiktokป้ายยา #กระเป๋าใส่ของได้เยอะ #กระเป๋าสะพายข้าง #cicelle #แฟชั่นผู้หญิง
#meuf #trompe
#meuf #trompe

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