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Detail
@pettownsaigon: Bực hết cả mèo
Tiệm Mèo Trong Hẻm 😽
Open In TikTok:
Region: VN
Tuesday 29 September 2026 16:24:55 GMT
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33765
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Music
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No Watermark .mp4 (
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Music .mp3
Comments
Kh Nguyên :
em nhà mình luôn trong trạn thái phẫn nộ à
2026-10-01 04:15:54
1766
phammthaoo =)) :
ê bảo sao nhìn quen
2026-10-01 10:37:09
860
Tình chàng ý _ ay :
Nhìn cái tai như thỏ í
2026-10-01 03:08:47
307
mê xe độ :
vừa phá vỡ 12 đa vũ trụ xong btw
2026-10-01 15:16:42
59
7 chú lùn ✨🤹👼 :
solo ko
2026-10-01 13:17:11
38
hai mái tinh quái :
cái mặt quạo thấy cưng chưa kìa 😆
2026-09-29 17:31:33
180
anh van o ngay day💭 :
có ai đá bình sữa của em hả😭sao mà nhìn ẻm cọc zị
2026-09-30 23:21:33
87
Được bố cho nuôi mèo :
Đánh nhau ko 😾👮🏿
2026-10-01 11:08:13
10
. :
lớn lên:
2026-10-02 09:05:24
5
nhy :
Shop bắt cháu lm hay s mà mặt cháu có vẻ k tự nguyện thế nhỉ😂
2026-10-01 13:48:04
2
:
Nhân viên nhà mình hơi cọc ạ
2026-10-01 14:39:33
2
Gaidepditbu :
2026-10-01 03:05:56
17
HUY ST5K :
Bảo sao bánh chưa thấy đâu, thì ra là chưa nhào bột xong à, trừ lương ẻm đi shop :))))
2026-10-01 11:22:37
11
Bo Peep :
cái mặt nó cọc the -))
2026-10-01 14:52:02
2
C. :
Bé nhà mình sao cọc vậy [Cười chảy nước mắt]
2026-10-01 13:01:15
2
TheAnh :
😡😡😡😡 mặt nó kiểu z hỏ
2026-10-01 13:55:40
1
tôi chịu luôn mà :
nhìn cọc quá
2026-10-01 13:47:31
1
thanh hoàn :
ok
2026-10-01 13:02:28
3
đầu có điện ⚡ :
coii ghét coi kìa tr
2026-10-01 12:39:49
1
〆ewყiρ. :
bé này hồi xưa đc lm ảnh pin vs avatar nhiều vl
2026-10-01 23:25:04
1
Guess1908 :
Cọc cơ địa
2026-10-01 11:15:08
1
Người Hải Phòng đi đường vòng :
Nhìn cọc v chị em nó có phẫn uất j ạ
2026-10-01 09:53:23
1
Mây :
mụt chiếc meo mang mũi tên uất hận
2026-10-01 11:22:05
1
🖤 :
ee kbt sao nhưng mèo nhà t i chang z mà nó cứ lên bụng t mát sa😔
2026-10-01 14:27:34
1
To see more videos from user @pettownsaigon, please go to the Tikwm homepage.
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Help me tell the fried yam seller that GIZZARD IS NOT SUPPOSED TO HURT MY JAW 😩 Gizzard is the type of protein you cannot enjoy for long if it’s like rubber band- this delicacy must be soft but not falling apart, it must be seasoned well so that it doesn’t make you nauseous and it certainly must have a hot accompaniment like fried yam, Kenkey or any dish you like to enjoy with So here are my tricks to have a well flavored, evenly cooked, tender and juicy gizzard 1. Remove the silver skin… you see that yellow thing you remove from the center, that’s called silver skin. It’s not to be chewed and it’ll toughen the gizzard 2. Add meat tenderizers. The commercial ones are okay but leaves aftertaste so use natural tenderizers like garlic, ginger and herbs like rosemary 3. Use a wet marinade or seasoning blend. If you use dry mix, pls mix with water to turn it into a paste first. We don’t want dry gizzard over here 4. Cook gizzard on low to medium heat. Heat denatures that protein into a block 😂. Or you can cook on initial high heat till it’s just boiling then lower the heat 5. Cooking it halfway- let that source around the gizzard thicken- it’s an indication that it’s throughly cooked What are your own tips… Don’t forget to save this for later❤️ #fypp #foryourepage #foryoupage❤️❤️ #ghanatiktok🇬🇭 #ghanafood #gizzard #gizzardrecipe
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