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@dr.hadi.m: هذا المقطع يحمل معلومات علمية تاريخية عن الاخوة بربروس و قد وصلنا لحربهم مع بجايا وقت الحكم الإسباني . . #fyp #animatedstories #تاريخ #بجاية #أكادمية_العظماء
Dr Hadi
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Region: DZ
Tuesday 29 September 2026 16:33:43 GMT
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ماكينة الأفكار :
يا أسطورة روعة
2026-09-29 20:21:06
1
Dr Hadi :
تحية خاصة لأهل بجاية توضيح في هذه الفترة اهل بجايا كانوا تحت الحكم الإسباني
2026-09-29 16:38:46
0
Ayoub has :
مقطع جد رائع وممتع
2026-09-29 16:43:26
0
kouki kuints :
غضب بربروسا بدأ
2026-09-29 16:49:32
0
ayoubhassainia96 :
2026-09-29 16:46:52
0
alpha01university :
بربروس يهاجمون بجاية
2026-09-29 16:44:21
0
ᴸᴼᴿᴰ ˣ :
🔥🔥🔥🔥
2026-09-29 16:38:56
1
فريد شمعون :
[مؤثر][مؤثر][مؤثر][مؤثر][مؤثر]
2026-09-29 20:10:40
1
kouki_hmh :
[Innocent][Innocent][Innocent][Innocent][Innocent][Innocent][Innocent][Innocent]
2026-09-29 16:53:22
0
Ayoub has :
🔥🔥🔥🔥
2026-09-29 16:43:46
0
alpha01university :
[Innocent][Innocent][Innocent][Innocent][Innocent][Innocent]
2026-09-29 16:43:57
0
ᴸᴼᴿᴰ ˣ :
❤️❤️❤️
2026-09-29 16:38:43
1
ابومحمود سعد :
👍👍👍
2026-10-26 08:55:18
1
To see more videos from user @dr.hadi.m, please go to the Tikwm homepage.
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Italian comfort food but make it chic 🇮🇹🍷 Visited Bottega di Carna during Restaurant Week, it was Italian classics, comforting flavours and desserts that were almost too pretty to eat Here’s what we tried 🥖 Homemade Focaccia with Sun-Dried Tomato & Olive Tapenade — Loved the fragrant herbs in the focaccia. The dips were a little on the salty side for my liking though 🍈 Prosciutto di Parma con Melone — Parma ham and melon will always be a classic combination 🦑 Fritto Misto di Mare — A mix of whitebait, prawns and squid coated in a thin, well seasoned batter without feeling too heavy 🍝 Rigatoni al Ragù di Manzo — The beef pieces were tender and the ragù sauce was flavourful. I just wished the rigatoni had been cooked a little longer 🍗 Pollo Arrosto con Topinambur — Tender roasted chicken paired with baby potatoes with crispy skins 🥭 Mousse Tropicale al Mango — Such a cute desserts, shaped like a mango with a hard shell where it revealed mango mousse, mango pieces and shredded coconut added a layer of texture ☕ Tiramisù — A decent classic to end the meal though I wished the liquor flavour came through a little stronger Beyond the food, I loved how pretty the setting was. The chic interiors and cosy ambience make it such a spot to unwind and enjoy a good meal 🥂 📍 Bottega di Carna #italianfood #italian #restaurantweek #sgfood #sgfoodie
والاوسخ هتتجوز غيرك غصب عنها برضو 😞 . . . . #foryou #عمارحسني #بياع_الورد #اكسبلور
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