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@lifewithtaylorlee: Where are my dog mamas at?

Taylor Lee | Mom Finds
Taylor Lee | Mom Finds
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Tuesday 29 September 2026 16:44:22 GMT
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Crispy tomato & pesto galette 🍅 A simple recipe that looks beautiful and tastes even better. Just 20 minutes of active prep, then let the oven do the rest. Ingredients: Mixed tomatoes – 2–3 pcs Phyllo pastry – 6 sheets Pesto – 2 tbsp Parmesan, grated – 1 tbsp Gruyère (or another good melting cheese), grated – 1 tbsp Fresh basil – a handful Fresh thyme – a few sprigs Olive oil – 2–3 tbsp Salt – 1 tsp Black pepper – 1 tsp Instructions 1. Slice the tomatoes into fairly thick rounds and pat them dry with paper towels to remove excess moisture. 2. Layer the phyllo sheets on a parchment-lined baking tray, brushing each sheet lightly with olive oil. 3. Spread the pesto over the center, leaving a border around the edges. Sprinkle with the Parmesan, then arrange the tomatoes on top. 4. Fold the edges of the phyllo inward to create a rustic galette. 5. Sprinkle with the Gruyère, drizzle with olive oil, season with salt and black pepper, and scatter the thyme over the top. 6. Bake at 180°C (355°F) for 30–35 minutes, or until the pastry is crisp and deeply golden. 7. Finish with fresh basil and serve warm. Enjoyy! 🫰🏼 #EasyRecipe #baking #BakeWithMe #summerrecipes
Crispy tomato & pesto galette 🍅 A simple recipe that looks beautiful and tastes even better. Just 20 minutes of active prep, then let the oven do the rest. Ingredients: Mixed tomatoes – 2–3 pcs Phyllo pastry – 6 sheets Pesto – 2 tbsp Parmesan, grated – 1 tbsp Gruyère (or another good melting cheese), grated – 1 tbsp Fresh basil – a handful Fresh thyme – a few sprigs Olive oil – 2–3 tbsp Salt – 1 tsp Black pepper – 1 tsp Instructions 1. Slice the tomatoes into fairly thick rounds and pat them dry with paper towels to remove excess moisture. 2. Layer the phyllo sheets on a parchment-lined baking tray, brushing each sheet lightly with olive oil. 3. Spread the pesto over the center, leaving a border around the edges. Sprinkle with the Parmesan, then arrange the tomatoes on top. 4. Fold the edges of the phyllo inward to create a rustic galette. 5. Sprinkle with the Gruyère, drizzle with olive oil, season with salt and black pepper, and scatter the thyme over the top. 6. Bake at 180°C (355°F) for 30–35 minutes, or until the pastry is crisp and deeply golden. 7. Finish with fresh basil and serve warm. Enjoyy! 🫰🏼 #EasyRecipe #baking #BakeWithMe #summerrecipes


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