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@yoyo25260: واياك ثم إياك ثم اياك. ان تخضع لبشر بتملق حتى ولو بكلمة تريد بهِ رضاه عن رضاء الخالق #اللهم_صل_وسلم_على_نبينا_محمد #foryou #fyp #استغفرالله_العظيم_واتوب_اليه

تبصرة |📚
تبصرة |📚
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Region: SA
Tuesday 29 September 2026 16:44:12 GMT
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Comments

user6510442742485
غالب ال سالم :
اللهم رحمتك ارجو فلا تكلني لانفسي طرفه عين وصلح لي شاني كله لا اله الا انت
2026-09-29 18:08:42
1
serios987
guhaad💀✨️🖕 :
اللهم صل على محمد
2026-09-29 18:35:46
1
khald.e4
خــالـد 🇸🇾ـ🇸🇦 :
اللهم اصلح لنا شأننا كله وهب لنا ما ندعوك به
2026-09-30 15:00:56
0
eibrr
|١٤١٢هـ :
سبحان الله وبحمده سبحان الله العظيم
2026-10-01 15:28:05
0
mobkjh
mohand 🧡 :
2026-09-30 13:55:02
1
shimaa2001000
خُلُق :
2026-10-04 17:57:53
0
rshdy4469a
الغضب2 :
الله اصلح أحوالي وأحوال جميع مسلمين
2026-09-30 20:08:12
0
q5i_i5
q5i_5 :
2026-09-29 17:03:21
0
shimaaarabia.1
شيمة عرب :
2026-09-29 17:51:31
1
abusufyan459
أبو سفيان :
ياكريم
2026-09-30 18:39:42
0
mahedi.hasan0960
MAHEDI HASAN :
☝️🇸🇦🇧🇩🇵🇰💪❤️❤️🫶🫶
2026-10-13 16:28:05
0
am_e.m70
👑『إبـراهيمـ』𝕀𝕓𝕣𝕒𝕙𝕚𝕞 👑 :
[مؤثر][مؤثر]
2026-09-29 18:39:42
0
alnajealhtak1
الناجي الهتاك✌🏿🐺. :
🥰🥰🥰
2026-09-29 18:37:55
0
legtls.21
كمال احمد عبده الفتاحي :
🥰🥰🥰
2026-09-29 18:28:46
0
0fo.2
𓆪حاتم𓆩 :
الجالسون على هواتفكم الآن صّلَوٌا عٌلَى النبي ﷺ
2026-09-29 18:30:24
1
To see more videos from user @yoyo25260, please go to the Tikwm homepage.

Other Videos

Mille-Feuille Nabe recipe 🥬 Ingredients For the layers 1 medium napa cabbage 1 lb (450 g) thinly sliced pork belly or beef 150 g mushrooms (shiitake or enoki) For the broth 4 cups (950 ml) dashi broth 3 tbsp soy sauce 2 tbsp mirin 1 tbsp sake (optional) 2 cloves garlic, minced 1 tsp grated ginger For serving Ponzu sauce Green onions Chili oil (optional) Instructions Prepare the cabbage: Wash the napa cabbage and separate the leaves. Create layers: Place a slice of meat between cabbage leaves, stacking 4–5 leaves together. Cut: Slice each stack into 2–3 inch sections. Arrange: Pack the sections vertically into a pot, starting around the edges and working toward the center. Add mushrooms in the middle. Make broth: Mix dashi, soy sauce, mirin, sake, garlic, and ginger. Pour into the pot. Cook: Cover and simmer over medium-low heat for 15–20 minutes, or until the meat is fully cooked and the cabbage is tender. Serve: Sprinkle with green onions and dip each bite into ponzu sauce. My tip: Use very thinly sliced meat (hot pot or shabu-shabu style). It makes layering much easier and gives you that beautiful flower-like presentation. #millefeuille #napacabbage #EasyRecipe #Foodie #fyp
Mille-Feuille Nabe recipe 🥬 Ingredients For the layers 1 medium napa cabbage 1 lb (450 g) thinly sliced pork belly or beef 150 g mushrooms (shiitake or enoki) For the broth 4 cups (950 ml) dashi broth 3 tbsp soy sauce 2 tbsp mirin 1 tbsp sake (optional) 2 cloves garlic, minced 1 tsp grated ginger For serving Ponzu sauce Green onions Chili oil (optional) Instructions Prepare the cabbage: Wash the napa cabbage and separate the leaves. Create layers: Place a slice of meat between cabbage leaves, stacking 4–5 leaves together. Cut: Slice each stack into 2–3 inch sections. Arrange: Pack the sections vertically into a pot, starting around the edges and working toward the center. Add mushrooms in the middle. Make broth: Mix dashi, soy sauce, mirin, sake, garlic, and ginger. Pour into the pot. Cook: Cover and simmer over medium-low heat for 15–20 minutes, or until the meat is fully cooked and the cabbage is tender. Serve: Sprinkle with green onions and dip each bite into ponzu sauce. My tip: Use very thinly sliced meat (hot pot or shabu-shabu style). It makes layering much easier and gives you that beautiful flower-like presentation. #millefeuille #napacabbage #EasyRecipe #Foodie #fyp
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