@emthenutritionist: What I eat in a day as a nutritionist As always, let me know which recipes you want to see on the feed because there are some GOOD ones in this one. Breakfast was caramelised banana egg white oats. Such an easy way to get some extra protein into porridge and the egg whites make them so creamy too. Finished with the M&S cashew nut butter iykyk. Lunch was creamy roasted butternut squash and tomato soup with a honey feta cottage cheese toastie. Soup season is officially here and I’m VERY happy about it. I blend cottage cheese into the soup for extra protein and creaminess, and obviously soup needs a toastie. This one is also perfect for making a big batch and freezing. Then dinner was my leek tortellini bake. Such an easy midweek dinner, we inhaled this. Food I actually really want to eat. My kind of day. Which recipe first? #whatieatinaday