A creamy, cheesy delicious lasagne 🍝 A recipe you need to try 🤤 Recipe serves 4: 500g Beef mince 1 White onion 2-3 Carrots 2 Celery sticks 60g Tomato puree 1tsp Lazy garlic 1 tbsp Worcestershire sauce 2 Tinned chopped tomatoes 200ml Beef stock or beef broth 50g Butter 50g Plain flour 500ml Milk 70g Cheddar cheese 4 Fresh lasagne sheets 20g Parmesan cheese Salt Pepper Mixed herbs Step 1: Pre-heat the oven to 180 degrees Celsius. Step 2: Add the diced carrot, onion and celery to a large pot and cook for a few minutes until softened. Add the beef mince and break apart until cooked through. Season with salt, pepper and mixed herbs. Step 3: Add the tomato puree, Worcestershire sauce and garlic, and stir until mixed in. Pour in both tins of chopped tomatoes and stock, then let simmer. Step 4: In a separate pan, add the butter over low heat and let it melt. Add the flour and stir to make a paste. Slowly add the milk, stirring continuously to make a sauce. Cook until thickened, then add 30g cheddar cheese and mix. Step 5: In an oven-proof dish, add a layer of the mince followed by a lasagne sheet. Top with more lasagne and the creamy sauce followed by another lasagne sheet, repeating the process until you reach the top layer. Step 6: For the top layer, add beef and creamy sauce, then top with the remaining grated cheese. Step 7: Oven cook until crispy, around 20-30 minutes. Serve and enjoy! Per Serving Calories 610kcal Fat 24g Carbs 40g Protein 47g #lasagne #beeflasagne #highprotein #recipes #DinnerIdeas - @chlo_fitx