@our_cookingjourney: Pesto Al Cavolo Nero 🥬 Cavolo nero or Tuscan kale is a staple in Tuscan cuisine and you will find it in many of their regional dishes. It's in season right now so I want to show you how to use it to make a delicious, seasonal, vibrant pesto! AD @cheersandcheese.uk Cavolo nero is so good for you. It's packed with essential vitamins, minerals and fibre and it gives the pesto a deep, earthy flavour. The @granapadanopdo cheese, which is naturally lactose-free, complements those flavours beautifully and gives body to the pesto while the crispy fruitiness of the @proseccodoc_uk Rosè cuts through the richness of the pesto and highlights the savoury, nutty notes. You can also add a few anchovies if you like for an extra layer of savouriness. You can use the pesto however you prefer, from a simple bruschetta to pasta, risotto - you name it! I served mine with trenette, a pasta shape similar to linguine. Here are the ingredients 👇 Or you can find the full written recipe on my website. Serves 4 200g cavolo nero, tough stalks removed 40g toasted walnuts 40g blanched almonds 1 small garlic clove, or ½ clove for a milder flavour 60g Grana Padano PDO cheese, finely grated 100ml extra virgin olive oil, plus extra if needed 2 anchovy fillets (optional) Fine sea salt & freshly ground black pepper #cheersandcheesetoEU #EUAgriPromo #pesto #pasta #italianfood Funded by the European Union. Views and opinions expressed are however those of the author only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.

R H :

Kale absorbs toxin from air and soil, so not a good veg to eat 😢

Snies :

I've never seen this kale before. I think I need to move to Italie😁

Tea ☕️ Rise :

That cheese 🧀 would cost about 50 Euro in Norway 🇳🇴 😳

Owl Sawet🇨🇦 :

Kale is for horses or rabbits but not for humans

cookwithowen :

Today I learnt something new. 👌

Maya :

Wow looks delicious 😋 thank you for your delicious recipe always.❤️

Meemz01 :

Wait u don’t put the pesto in the pan? Now I know why my pesto isn’t green!

Ella :

Skip the kale? Never.

The Chefs Table :

[Heart eyes]

Julianna Redeemed :

Can you use parmesan Reggiano? I’ll try this with regular kale I think. Should I be able to add basil? How about pine nuts instead of almond? Thanks for sharing. 😁

DuraMaterDM :

love Dinosaur Kale!

Christoph :

So it's basically 80% cheese, 10 percent pasta, then 10% everything else. Got it. Looks delicious lol. But seriously, it looks delicious!

Elsa Scott :

Can I use other kind of cheese?

Reina :

Wow beautiful!!!

zelfgemaaktenmeer :

I’ve been to Italië and tasted this one. It was so good I ordered 12 bottles the day after. You wont be disappointed I promise

peace.love.aloha :

Delicious!💚🌿🧄🧀Grazie!😋

Jartsa 🇫🇮 :

alex_77508 :

Are you Sicilian? you look very Tunisian

adama742293 :

no flavour

elsbethkager :

🥰

Amyrul Hadi :

👍👍

user218943394618 :

🥰🥰🥰

Net Styles 🍇 🍷 💋 🪩 :

❤️❤️❤️

I AM JANE DOE 🇺🇸💙 :

🥰🥰🥰

Yorkshire pecorino :

[Fire]