It’s slow cooker season once again! Ep.1 Thai Red Chicken Curry This Thai red chicken curry only takes 10 minutes to prep, gives you 35g of protein per serving, and makes 6 portions, so it’s perfect for an easy meal prep. Ingredients: 900g chicken breast 170g Thai red curry paste 400ml coconut milk 1 white onion 3 bell peppers 10g chilli purée 20g tomato purée 5g Smoked Paprika 1 tsp salt Method: Add the chicken, chopped onion and peppers, Thai red curry paste, chilli purée, tomato purée, garlic salt, salt and coconut milk to your slow cooker. Give everything a good mix, then cook for 2 hours on high and the 4 hours on low, until the chicken is fully cooked. Shred the chicken and mix everything together, then divide into 6 portions. Serve with rice or noodles and enjoy! Per portion: - 349 calories - 35g protein Nutrition is for the curry only and doesn’t include rice. Save this one for your next meal prep! 🍛 #slowcooker #Recipe #highprotein #curry #mealprep - @coachedbysteve