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@vinax7134: Death Vs Emily #death #pussinbootsthelastwish #emily #hazbinhotel #1v1@hantenguuppermoon4 @Hungry_man99 @HUNTRIX_FAN85 @Lucina_edits @Los tipos malos @fran @𝓰𝓱𝓸𝓼𝓽𝓯𝓪𝓬𝓮multiversus @Luitano @🐺🌕IrielWalker♏🩶

Vinax
Vinax
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Region: MX
Tuesday 29 September 2026 19:30:02 GMT
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Comments

hantenguuppermoon
hantenguuppermoon4 :
Emily takes all and negs 🙏
2026-09-29 19:56:10
0
belensolis894
Nleb-24 :
Que hisiste Emily para peliar te contra la muerte?
2026-09-30 20:15:08
0
lucina_edits_
Lucina_edits :
Peak 🔥
2026-09-29 19:31:37
4
huntrix_fan85
HUNTRIX_FAN85 :
Amazing edit
2026-09-30 06:10:41
2
gmantoilet23
Jeff the killer 🩸 🔪 :
Emily no tenía nada contra la muerte
2026-09-29 23:03:53
3
user1234451911672
mi piru el más lindo xxx)turro :
eso no siquiera es combate
2026-09-30 02:25:51
0
maicol3lo2
xd :
2026-10-01 01:31:11
0
adrian.ricardo.or
Ricardo Perez :
2026-09-30 16:53:56
0
hantenguuppermoon
hantenguuppermoon4 :
Mogs me in editing
2026-09-29 19:56:18
0
hlsofk
MESSI 2. :
2026-09-30 01:20:12
0
alastor53313
📻🎙️/ALASTOR/🎙️📻 :
2026-09-29 23:42:11
0
hlsofk
MESSI 2. :
2026-09-30 01:20:24
0
hlsofk
MESSI 2. :
@🔊🎼🎶🎵†RÏ©Ā®DØ™
2026-09-30 01:20:21
0
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A nutritious, high-protein Mediterranean-inspired baked chicken served with a vibrant tomato, spinach, and quinoa salad. Seasoned with turmeric and herbs, it aligns with low-carb, low-sodium, and anti-inflammatory dietary goals while being meal-prep friendly. Ingredients: - 4 boneless, skinless chicken breasts (about 6 oz each) - 1 teaspoon turmeric - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 1 tablespoon olive oil (preferably extra virgin) - 1 cup quinoa, rinsed - 2 cups water or low-sodium chicken broth - 2 cups cherry tomatoes, halved - 3 cups fresh spinach, chopped - 1/4 cup chopped fresh parsley - 1/4 cup crumbled feta cheese (optional, for flavor) - Juice of 1 lemon - 1/2 teaspoon ground cumin - Salt-free herb seasoning (for additional flavor) Instructions: 1. Preheat oven to 375°F (190°C). 2. In a small bowl, mix turmeric, oregano, garlic powder, black pepper, and cumin. 3. Rub the spice mixture evenly over both sides of the chicken breasts. 4. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden. 5. Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through (internal temperature 165°F). 6. Meanwhile, cook quinoa: bring 2 cups water or broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. 7. In a large bowl, combine cooked quinoa, cherry tomatoes, spinach, parsley, and feta cheese (if using). 8. Add lemon juice, a splash of olive oil, and season with salt-free herb seasoning. Toss well. 9. Serve each chicken breast sliced over a bed of the quinoa salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutritious, high-protein Mediterranean-inspired baked chicken served with a vibrant tomato, spinach, and quinoa salad. Seasoned with turmeric and herbs, it aligns with low-carb, low-sodium, and anti-inflammatory dietary goals while being meal-prep friendly. Ingredients: - 4 boneless, skinless chicken breasts (about 6 oz each) - 1 teaspoon turmeric - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 1 tablespoon olive oil (preferably extra virgin) - 1 cup quinoa, rinsed - 2 cups water or low-sodium chicken broth - 2 cups cherry tomatoes, halved - 3 cups fresh spinach, chopped - 1/4 cup chopped fresh parsley - 1/4 cup crumbled feta cheese (optional, for flavor) - Juice of 1 lemon - 1/2 teaspoon ground cumin - Salt-free herb seasoning (for additional flavor) Instructions: 1. Preheat oven to 375°F (190°C). 2. In a small bowl, mix turmeric, oregano, garlic powder, black pepper, and cumin. 3. Rub the spice mixture evenly over both sides of the chicken breasts. 4. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden. 5. Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through (internal temperature 165°F). 6. Meanwhile, cook quinoa: bring 2 cups water or broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. 7. In a large bowl, combine cooked quinoa, cherry tomatoes, spinach, parsley, and feta cheese (if using). 8. Add lemon juice, a splash of olive oil, and season with salt-free herb seasoning. Toss well. 9. Serve each chicken breast sliced over a bed of the quinoa salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
မောနင်းပါ..အေးချမ်းစွာ ဖြတ်သန်းနိုင်ကြပါစေ။#fpy #fouryou #fyppppppppppppppppppppppp #thankb4youdo #crd
မောနင်းပါ..အေးချမ်းစွာ ဖြတ်သန်းနိုင်ကြပါစေ။#fpy #fouryou #fyppppppppppppppppppppppp #thankb4youdo #crd
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อยากเป็นหมอต้องมี👨🏻‍⚕️🩻🩺#jsuper7 #jknowledge #alevel #dek70 #แพทย์
อยากเป็นหมอต้องมี👨🏻‍⚕️🩻🩺#jsuper7 #jknowledge #alevel #dek70 #แพทย์
เซตพิชิตม.ขอนแก่น 🎓🔥#jsuper7 #jknowledge #alevel #dek70 #netsat
เซตพิชิตม.ขอนแก่น 🎓🔥#jsuper7 #jknowledge #alevel #dek70 #netsat

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