@dayllen_: i’m still not done with this trend 💔 #taehyung #v #btsarmy #bts #btsparis

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Tuesday 29 September 2026 20:21:02 GMT

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taylor :

i call your name but you’re not around…

2026-09-29 20:34:36

70

curiosity✨ :

I hope you kissed the stone before throwing it at me

2026-09-29 20:41:27

7

はるか :

по пятам, но они быстрее(

2026-09-30 01:57:54

7

𝓐🫀 :

Рада видеть вас снова в своих реках🫣🥹🥰

2026-09-29 22:04:24

3

Unknown user :

2026-09-30 18:03:20

0

curiosity✨ :

вы заставляете меня плакать опять

2026-09-29 20:39:24

15

はるか :

прекрасная девушка вы снова у меня в реках

2026-09-29 20:29:55

9

はるか :

песня принадлежит всем арми 🥹💜

2026-09-30 15:46:08

2

taylor :

trend officially belongs to army

2026-09-29 21:01:21

5

albinathvv :

😍😍😍

2026-09-30 18:30:54

0

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your fall 2026 rebrand starts w 3 things <3 #fallreset #girlblogger #SelfImprovement #thatgirl

your fall 2026 rebrand starts w 3 things <3 #fallreset #girlblogger #SelfImprovement #thatgirl

انا ابويا علمني أبقى شجاع#تصميم_فيديوهات🎶🎤🎬تصميمي🔥 #حلات_واتس

انا ابويا علمني أبقى شجاع#تصميم_فيديوهات🎶🎤🎬تصميمي🔥 #حلات_واتس

#украина #украинароссия #украинавойна #украинатикток #українськийтікток #україна🇺🇦 #украина🇺🇦 #зсу #зсу_найкращі #зсу🇺🇦 #зсу2022🇺🇦 #украинароссиявойна #ракеты #война2022 #ukrainewar #ukraine #оружие #ввсроссии #пвоукраина #пво #українапонадусе #войнаукраина #войнаукраинаиросия

#украина #украинароссия #украинавойна #украинатикток #українськийтікток #україна🇺🇦 #украина🇺🇦 #зсу #зсу_найкращі #зсу🇺🇦 #зсу2022🇺🇦 #украинароссиявойна #ракеты #война2022 #ukrainewar #ukraine #оружие #ввсроссии #пвоукраина #пво #українапонадусе #войнаукраина #войнаукраинаиросия

Bakery style chocolate chip cookies 🍪 Ingredients 3/4 cup (170g) unsalted butter, cold and cubed 3/4 cup (150g) dark brown sugar 1/3 cup (65g) granulated sugar 1 large egg + 1 egg yolk, room temp 2 tsp vanilla bean paste 2 cups (240g) all-purpose flour 1 tsp cornstarch 1 tsp espresso powder 1/2 tsp baking soda 1 tbsp milk powder 1/4 tsp baking powder 3/4 tsp salt 1 cup semi sweet chocolate chips 3/4 milk chocolate chips Flaky sea salt for topping Method : In a bowl add all purpose flour, baking soda, baking powder, milk powder, espresso powder , corn starch and salt. Mix well to combine. In a stand mixer fitted with the paddle attachment, add the cold cubed butter, brown sugar, and granulated sugar. Mix on medium speed for about 2–3 minutes, until the mixture looks creamy. Add the egg, egg yolk, and vanilla bean paste. Mix until fully combined, scraping down the sides of the bowl as needed. Gradually add the dry ingredients to the wet mixture. Mix on low speed just until combined—do not overmix. Stir in the semi-sweet and milk chocolate chips until evenly distributed.  Cover and refrigerate the dough for at least 2 hours ( or up to 24 hours for deeper flavor and thicker cookies). Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop large portions of dough (about ounce each) and roll loosely into balls. For a bakery look, keep them tall rather than flattened. Bake for 15-16 minutes, or until Edges are set and lightly golden. Centers are still soft and slightly underbaked. Sprinkle flaky sea salt on top immediately after baking. Let cookies cool on the baking sheet for 5–10 minutes before transferring to a wire rack. #cookies #cookierecipes #chocolatechip #cookierecipe

Bakery style chocolate chip cookies 🍪 Ingredients 3/4 cup (170g) unsalted butter, cold and cubed 3/4 cup (150g) dark brown sugar 1/3 cup (65g) granulated sugar 1 large egg + 1 egg yolk, room temp 2 tsp vanilla bean paste 2 cups (240g) all-purpose flour 1 tsp cornstarch 1 tsp espresso powder 1/2 tsp baking soda 1 tbsp milk powder 1/4 tsp baking powder 3/4 tsp salt 1 cup semi sweet chocolate chips 3/4 milk chocolate chips Flaky sea salt for topping Method : In a bowl add all purpose flour, baking soda, baking powder, milk powder, espresso powder , corn starch and salt. Mix well to combine. In a stand mixer fitted with the paddle attachment, add the cold cubed butter, brown sugar, and granulated sugar. Mix on medium speed for about 2–3 minutes, until the mixture looks creamy. Add the egg, egg yolk, and vanilla bean paste. Mix until fully combined, scraping down the sides of the bowl as needed. Gradually add the dry ingredients to the wet mixture. Mix on low speed just until combined—do not overmix. Stir in the semi-sweet and milk chocolate chips until evenly distributed.  Cover and refrigerate the dough for at least 2 hours ( or up to 24 hours for deeper flavor and thicker cookies). Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop large portions of dough (about ounce each) and roll loosely into balls. For a bakery look, keep them tall rather than flattened. Bake for 15-16 minutes, or until Edges are set and lightly golden. Centers are still soft and slightly underbaked. Sprinkle flaky sea salt on top immediately after baking. Let cookies cool on the baking sheet for 5–10 minutes before transferring to a wire rack. #cookies #cookierecipes #chocolatechip #cookierecipe

‏" أجمعُ حوائجي طوال العام وأدعو بها في الأيام الفاطمية لأنها حتماً تُقضى " -السيد القائد #الخامنئي #المرجع_القائد #الليالي_الفاطميه #فاطمة_الزهراء #الزهراء #استشهاد #استشهاد_فاطمه_الزهراء_ع_كسر_ظلعها #اللهم_اقضي_حوائجنا_بحق_الزهراء #باب_الحوائج

Beni sana soracaklaaar #keşfet

Beni sana soracaklaaar #keşfet

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