@olimjanovab____:

olimjanovab____

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Tuesday 29 September 2026 20:28:37 GMT

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2026-09-30 02:29:38

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#fyyyyyyyyyyyyyyyy #fyppppppppppppppppppppppp #viralvideo #unfrezzmyaccount #unfreezemyacount

#fyyyyyyyyyyyyyyyy #fyppppppppppppppppppppppp #viralvideo #unfrezzmyaccount #unfreezemyacount

انا وياكي مشينا دروب @‹ﺣﺣلـﯠہ ــ 𝐦𝐥𝐚𝐦𝐡» @𝑴𝒐𝒐𝒏 𝑮𝒊𝒓𝒍.🌚♥️ @♡ 𝑴𝒊𝒓𝒂 ♡ #تصميمي #CapCut #ستوريات

انا وياكي مشينا دروب @‹ﺣﺣلـﯠہ ــ 𝐦𝐥𝐚𝐦𝐡» @𝑴𝒐𝒐𝒏 𝑮𝒊𝒓𝒍.🌚♥️ @♡ 𝑴𝒊𝒓𝒂 ♡ #تصميمي #CapCut #ستوريات

Trucker cap cao cấp logo thêu 3D chữ nổi. Cực kỳ củ nghệ. #sonbeotrainghiem #truckercap

หน้าตึงมาก5555

หน้าตึงมาก5555

Replying to @johnjeej Yes my voice is stuffy. I’m getting over a cold and this is as good as it gets for now. Here’s the brine I used. Everything is a percentage of whatever your meat weighs. Water 50% Kosher salt 4.1% Curing salt (pink salt) 0.37% Brown sugar 1.5% 2 Tbsp pickling spice 8 cloves garlic, smashed Mine was 4,275g so that came out to 2,138g water, 176g salt, 16g cure, 64g sugar. I split that water between water and ice so the brine was cold before it went on the meat. Curing salt is also sold as Prague powder or Cure #1. It’s not the same as Himalayan pink salt. Already ordered the meat for round two. I’ll brine one for 3 weeks with some changes to the cooking process. The second one will be brined for 7 days, timed so they both finish the same day for a comparison.

Replying to @johnjeej Yes my voice is stuffy. I’m getting over a cold and this is as good as it gets for now. Here’s the brine I used. Everything is a percentage of whatever your meat weighs. Water 50% Kosher salt 4.1% Curing salt (pink salt) 0.37% Brown sugar 1.5% 2 Tbsp pickling spice 8 cloves garlic, smashed Mine was 4,275g so that came out to 2,138g water, 176g salt, 16g cure, 64g sugar. I split that water between water and ice so the brine was cold before it went on the meat. Curing salt is also sold as Prague powder or Cure #1. It’s not the same as Himalayan pink salt. Already ordered the meat for round two. I’ll brine one for 3 weeks with some changes to the cooking process. The second one will be brined for 7 days, timed so they both finish the same day for a comparison.

#makeitviral😎 #fyppppppppppppppppppppppp #rene

#makeitviral😎 #fyppppppppppppppppppppppp #rene

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