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@valdomingues12: #miniventilador #ventiladorportatil #verao #TikTokShopBR1010 #viraltiktokshop

Valéria 🌿
Valéria 🌿
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Region: BR
Tuesday 29 September 2026 21:02:08 GMT
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Comments

conselheirocitrico
Lanzera :
Ela se diverte 🥰
2026-09-29 21:08:33
4
natanmirandaaz
Natan Miranda Azevedo V. :
tenho um desse e amoooo
2026-09-30 04:38:48
2
maristelacamargo792
maristelacamargo792 :
Boa noite qto custa quero comprar
2026-10-13 23:55:21
0
mariadefatima24227
mariadefatima24227 :
Mini Ventilador da Jamai. Q Ventila e Condensa.... Top.
2026-09-29 22:58:12
2
jeanesrosa
Jeane🇧🇷 :
gela mesmo???
2026-10-10 08:16:51
0
raphaeloliveira3434
Raphael Oliveira3473 :
O produto chegou no prazo, parece ser bom, mas o condensador dele não faz igual vi no vídeo do anúncio, acredito que era pra criar uma camada fina de gelo conforme vi na publicação.
2026-10-03 22:25:49
0
neliasousa5
Nelia :
Tá falando que a bateria tem até 30 hora de autonomia! Alguém já testou?
2026-10-02 15:36:30
0
roman.panduro7
romanpanduro :
figura 🥰
2026-09-30 16:47:55
0
user757133578
Marta Silva :
Boas vendas
2026-09-29 21:38:06
1
silvia.marah
Silvia Marah :
qye legal
2026-09-30 02:03:23
0
user757133578
Marta Silva :
vamos que vamos
2026-09-29 21:37:53
1
totizack68
Toti hill Zack :
Que sorriso lindo e encantador que tem!
2026-09-30 14:55:48
0
To see more videos from user @valdomingues12, please go to the Tikwm homepage.

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A hearty, high-protein Mediterranean-inspired one-pot chicken and bean stew with whole grains and fiber-rich vegetables, designed to be quick, budget-friendly, and health-conscious. Ingredients: - 2 boneless, skinless chicken breasts, cut into chunks - 1 cup dry brown rice or bulgur wheat (whole grain) - 1 can (15 oz) white beans, drained and rinsed - 2 cups fresh spinach, chopped - 2 carrots, diced - 1 small onion, diced - 3 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon dried oregano - 1 teaspoon paprika - 1/2 teaspoon black pepper - 1/2 teaspoon salt (optional, or reduced sodium seasoning) - 4 cups low-sodium chicken broth - 1 cup plain Greek yogurt - 1 cucumber, grated - 1 tablespoon lemon juice - 1 tablespoon chopped fresh dill (optional) Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add diced onion and carrots; sauté until softened, about 5 minutes. 3. Add garlic, oregano, paprika, black pepper, and salt; sauté for 1 minute more. 4. Add chicken chunks; cook until no longer pink, about 5-7 minutes. 5. Pour in chicken broth and bring to a boil. 6. Stir in dry rice or bulgur; reduce heat to low, cover, and simmer for 20-25 minutes, or until grains are tender. 7. Add white beans and spinach; cook until spinach wilts, about 2-3 minutes. 8. Meanwhile, prepare tzatziki: in a bowl, combine grated cucumber, Greek yogurt, lemon juice, dill, and a pinch of salt; stir well. 9. Serve the stew hot, with a side of quick cucumber yogurt tzatziki. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, high-protein Mediterranean-inspired one-pot chicken and bean stew with whole grains and fiber-rich vegetables, designed to be quick, budget-friendly, and health-conscious. Ingredients: - 2 boneless, skinless chicken breasts, cut into chunks - 1 cup dry brown rice or bulgur wheat (whole grain) - 1 can (15 oz) white beans, drained and rinsed - 2 cups fresh spinach, chopped - 2 carrots, diced - 1 small onion, diced - 3 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon dried oregano - 1 teaspoon paprika - 1/2 teaspoon black pepper - 1/2 teaspoon salt (optional, or reduced sodium seasoning) - 4 cups low-sodium chicken broth - 1 cup plain Greek yogurt - 1 cucumber, grated - 1 tablespoon lemon juice - 1 tablespoon chopped fresh dill (optional) Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add diced onion and carrots; sauté until softened, about 5 minutes. 3. Add garlic, oregano, paprika, black pepper, and salt; sauté for 1 minute more. 4. Add chicken chunks; cook until no longer pink, about 5-7 minutes. 5. Pour in chicken broth and bring to a boil. 6. Stir in dry rice or bulgur; reduce heat to low, cover, and simmer for 20-25 minutes, or until grains are tender. 7. Add white beans and spinach; cook until spinach wilts, about 2-3 minutes. 8. Meanwhile, prepare tzatziki: in a bowl, combine grated cucumber, Greek yogurt, lemon juice, dill, and a pinch of salt; stir well. 9. Serve the stew hot, with a side of quick cucumber yogurt tzatziki. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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