@nic.cooks: a fun fall spin on one of my favorite lebanese comfort dishes!! 🍂 made in my new stainless steel cookware from @Cuisinart! honeynut squash and apple mujadara * 1 honeynut squash * 1 honeycrisp apple * olive oil * salt + pepper * pinch of cinnamon * 1 large yellow onion * 1 cup lentils * 3 1/2 cups water * 3/4 cup long grain rice * parsley 1. preheat the oven to 425°F. slice the honeynut squash in half lengthwise and remove the seeds. cut 1/2” halfmoon pieces. core and cut the apple into 1/2” pieces. add to a lined sheet pan and drizzle with olive oil. season with salt, pepper, and a pinch of cinnamon and toss to evenly coat. roast for 25-35 minutes, or until the squash is fork-tender and the apples are nicely browned. 2. thinly slice the onion and add to a medium saucepan with olive oil. cook over high heat until browned. set aside on a plate. 3. add the lentils and water to the oil left in the pot. bring to a boil, then cover and simmer on low for 10 minutes. add the rice and simmer for another 10-12 minutes, or until the rice is tender and the water is absorbed. 4. when it’s done, take it off right way and plate on a wide platter. top with the onions, squash, and apples. finish with a sprinkle of fresh parsley. #gifted #fallrecipe #fallproduce #lebanesefood

Nicole Malik

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Region: US

Tuesday 29 September 2026 21:08:35 GMT