@sio17_: يعني ما راح نشيلة 😢😢 #ملطلط #ملطلط_سفوان #شتبوست #المنتخب_العراقي #عمان

اليعرفني متندم والميعرفني احسن
اليعرفني متندم والميعرفني احسن
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Region: IQ
Tuesday 29 September 2026 21:19:54 GMT
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___0__0______
يوسف زاجل🕊 :
ثكيل ما نكدر نشيله😰
2026-09-30 01:03:56
11
sj_pf
𝑨𝒃𝒐 𝑬𝒍𝒊𝒂 :
لا ما تشيله حبيبي
2026-09-29 21:27:17
22
mm_234873
м :
اني اشيله ببدالكم😿😿
2026-09-30 02:07:35
8
x_x_4099
「」 LOKE :
يس لعبنه بي😭
2026-09-30 01:00:23
4
lilo12129ok
𝑾𝒂𝑻𝒔🏳️‍⚧️🏳️‍🌈 :
خلصت؟ انا فيمبوي
2026-09-30 02:44:15
1
ks_24xi
KADEM& GOODMANΩ :
لاترول بياس خضر😡😡😡
2026-09-29 23:56:40
1
kevin_rice
هههه هها ديلا خوش :
يمكن راح نشيله
2026-09-29 22:07:10
4
guts08321
ْ :
2026-09-29 23:19:35
5
nurrt62_
N🪽 :
المهم لعبنه بي مو المهم نشيله
2026-09-30 02:26:47
4
bu_7u7
ليون :
لا ما نشيله
2026-09-29 23:38:56
0
vlli7xo
bun :
ضلم ضلم😔😔😩
2026-09-30 04:05:00
0
a.7_xr
𝑰𝑺𝑴𝑨𝑰𝑳•𝑨 :
شاهد مهارات براهيم بايش في المباراه 👇🏻🥹🥀
2026-09-30 04:16:43
0
8rr8_8
ᴛʜᴏʀꜰɪɴɴ :
2026-09-29 23:01:40
1
winnerdevil69
شر :
جيل هل وكت😒
2026-09-30 02:35:30
0
hjgxxxs
حسنكه :
2026-09-29 23:01:29
1
85xi6
roro :
مراح اشيله 🥺😭😭😭
2026-09-29 23:59:34
0
88vv.115
بس علي :
2026-09-29 22:19:16
0
f.dr10
𝗔𝗿𝘁𝗵𝘂𝗿 :
2026-09-29 23:07:15
0
i.6c18
مدري :
يلا نشيله كلنه ونتحمل منو وياي
2026-09-29 23:52:07
0
lait12.1
🕸️🕷️ :
اتوقع السعوديه تشيله
2026-09-29 23:20:01
4
y.dodj0
UIP :
جان قديم يشيله كله ويشوفه هسه لان نشوفه ولا نشيله
2026-09-30 03:00:21
1
c1_2007
... :
لا نشاءلله بيكم نشيلة
2026-09-30 04:37:13
0
xz00.88
xz00.88 :
مايحتاج شلناه هواي بعد خل نرتاح شوي
2026-09-30 00:05:12
2
_fh.o8
. :
لا ما نشيله ها هية لعبنه بي وكافي😣
2026-09-30 01:58:48
1
x8__n_
𝐴 :
لا شيله بحدك
2026-09-30 00:17:58
2
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RECIPE BELOW #food #Recipe  DOUGH 200 ml lukewarm milk (¾ cup plus 1½ tablespoons) 16 g vanilla sugar, or 1 teaspoon vanilla extract 20 g granulated sugar (1½ tablespoons) 7 g instant yeast (2¼ teaspoons) 25 g unsalted butter, melted (2 tablespoons) 400 g all-purpose flour (3⅓ cups) 4 g salt (⅔ teaspoon) FILLING 30 soft caramel candies, about one per dough ball (unwrapped) COATING granulated sugar, for rolling EXTRA Vegetable oil, for frying (I used sunflower) Instructions In a large bowl, combine the lukewarm milk, vanilla sugar, granulated sugar, and instant yeast. Stir well and let sit for 5 minutes. Add the melted butter and mix well. Add the flour and salt, then knead for 10-12 minutes, either by hand or with a stand mixer, until smooth. Cover the dough and let it rise in a warm spot for about 1 hour, or until doubled in size. Deflate the risen dough to release the air, then divide it into 30 equal pieces. Roll each piece into a smooth ball. Take one dough ball and flatten it slightly. Place a caramel candy in the center, then fold the dough tightly around it. Arrange the filled dough balls on a parchment-lined baking sheet or rack. Let them rise for 30 minutes. Heat a thin layer of sunflower oil in a large skillet over medium heat until it reaches about 350°F (175°C). Fry the donuts in batches, turning occasionally, until golden brown on all sides and cooked through. Drain on paper towels. While the donuts are still warm, roll or toss them in granulated sugar until evenly coated.
RECIPE BELOW #food #Recipe DOUGH 200 ml lukewarm milk (¾ cup plus 1½ tablespoons) 16 g vanilla sugar, or 1 teaspoon vanilla extract 20 g granulated sugar (1½ tablespoons) 7 g instant yeast (2¼ teaspoons) 25 g unsalted butter, melted (2 tablespoons) 400 g all-purpose flour (3⅓ cups) 4 g salt (⅔ teaspoon) FILLING 30 soft caramel candies, about one per dough ball (unwrapped) COATING granulated sugar, for rolling EXTRA Vegetable oil, for frying (I used sunflower) Instructions In a large bowl, combine the lukewarm milk, vanilla sugar, granulated sugar, and instant yeast. Stir well and let sit for 5 minutes. Add the melted butter and mix well. Add the flour and salt, then knead for 10-12 minutes, either by hand or with a stand mixer, until smooth. Cover the dough and let it rise in a warm spot for about 1 hour, or until doubled in size. Deflate the risen dough to release the air, then divide it into 30 equal pieces. Roll each piece into a smooth ball. Take one dough ball and flatten it slightly. Place a caramel candy in the center, then fold the dough tightly around it. Arrange the filled dough balls on a parchment-lined baking sheet or rack. Let them rise for 30 minutes. Heat a thin layer of sunflower oil in a large skillet over medium heat until it reaches about 350°F (175°C). Fry the donuts in batches, turning occasionally, until golden brown on all sides and cooked through. Drain on paper towels. While the donuts are still warm, roll or toss them in granulated sugar until evenly coated.

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