@alfskitchen: These tips are what make an award winning Smashburger!! 1. Use quality beef with a 75/25 fat ratio! @Schweid & Sons signature blend is my go to, and the best beef you can buy in the store for burgers! It’s a blend of premium chuck and brisket cuts, and the flavor is incredible!! 2. Don’t overwork the beef! You need it loosely packed, cold and ready to place on a hot pan or griddle to get that perfect sear! 3. When using thinly sliced jalapeños or onion, smash and season the beef before placing them down. If you season it after, the meat won’t properly retain the seasoning and it’ll end up on the pan vs the meat! 4. Don’t always toast your buns! There is no generic right or wrong answer here… the ingredients determine if you toast the bun or not! Don’t fall into the trap of doing something because you’re told it’s right! Enjoy! #burger #smashburger #openweid #schweidandsons #partner

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Tuesday 29 September 2026 21:24:32 GMT