@oasis.app: - Ingredients: soybean oil, artificial butter flavor, beta carotene, TBHQ - TBHQ is capped by the FDA at 0.02% of the oil - Butter has been legally defined since 1923: milk or cream, only salt and color added, at least 80% milkfat. That’s why the jug says “buttery topping,” not butter - Popcorn kernel salt (Flavacol, industry standard) adds Yellow 5 Lake and Yellow 6 Lake before the topping ever touches it - A few chains, like Odell’s, sell real butter toppings with the water and milk solids removed Full ingredient breakdowns on the Oasis app.

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Tuesday 29 September 2026 23:50:30 GMT