@okonomikitchen: corn kakiage 🌽 a super late post i was supposed to share in july ☠️ but if you love corn, you froze some right?? i love corn kakiage that is light, whispy and crispy and the trick is to have a ‘linking’ ingredient like thinly sliced herbs and poking the fritter as it fries so the batter isn’t dense. Recipe on the blog :)

theresacross71 :

looks like tempura

Seonara 🍀🍁☘️ :

Itu tepung apa ?

👑 Krystle ✨ :

Where was this when I needed to use my corn three months ago?? 😂😂

saltnpepperhere :

Ohhh wannnt. And there’s still local corn 👏👏

Audree :

Pure asmr

sophie ⊹ ࣪ ˖ ʚɞ :

love this omg

đi cà phê hongg :

i want to try it..

Amy Finegold :

That looks amazing!!

Empire Oshin :

Sedapnyeee

Shay Weatherwax Ogg von Lipwig :

damn

user8169949661307 :

Yummmm

mrybhsta :

In mai kontri namanya dadar jagung

Aika :

Tantry Novita :

wih in indonesia we called perkedel jagung or bakwan jagung

🐣duckling🤍✨️ :

@Rize Lee bakwan jagung ya seh

Empire Oshin :

😁😁😁