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@tradingstraty: Ópera volatilidad no direccionalidad en trading #trading #optionstrading #volatility #quantrading #fyp
𝐓𝐫𝐚𝐝𝐢𝐧𝐠 𝐒𝐭𝐫𝐚𝐭𝐲
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Region: MX
Wednesday 30 September 2026 00:10:00 GMT
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Comments
I want :
Bro quiero una lista de todo lo que usas osea las eramientas eso que mide volumen, los movimientos de entrada, ver liquolides y cosas así bro
2026-09-30 16:47:24
2
. :
si pero di que eso es para day trade. y entiende por qué Warren Buffett ni siquiera sabe qué es el análisis técnico
2026-09-30 00:17:50
2
Max M :
algún día te voy a superar, máster
2026-09-30 00:14:13
9
Dylan :
Bro yo quiero aprender a operar como tu
2026-09-30 04:13:28
2
user :
en pocas palabras quieres anticipar un FVG antes de que se forme el patron
2026-09-30 22:13:24
0
Arturo Carrillo P. :
perfecto. gracias x la buena información
2026-09-30 00:15:31
3
. :
Todos hablan del gex pero nadie habla del dex
2026-09-30 22:21:03
0
Allen Crypto Trading :
la volatilidad no tiene dirección. No empieses a vender humo. 😳
2026-09-30 20:50:55
0
To see more videos from user @tradingstraty, please go to the Tikwm homepage.
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Plant-Based Meals for Beginners 🌱🍽️ 3 easy, pantry-friendly recipes—no chef skills needed. Protein-packed, fiber-rich, and totally beginner-friendly. Breakfast 🥣 5-Ingredient PB–Banana Overnight Oats Ingredients: 1/2 cup rolled oats · 1/2–3/4 cup unsweetened almond milk · 1 small ripe banana (sliced) · 1 Tbsp peanut butter · 1 tsp chia seeds Instructions: Stir oats, almond milk, and chia in a jar; refrigerate overnight (or 2+ hours). Top with banana and a peanut butter swirl. Grab and go. Lunch 🌈 Rainbow Chickpea Hummus Wrap Ingredients: 2 whole-wheat tortillas · 1 can chickpeas (drained) · 1/3 cup hummus · 1/2 cucumber (batons) · 1 red bell pepper (strips) · 1/2 cup shredded carrot · 1 cup baby spinach · 1/2 lemon (juice) · 2 Tbsp chopped parsley Instructions: Lightly mash chickpeas with lemon juice and a pinch of salt. Spread hummus on tortillas, layer spinach, chickpeas, cucumber, pepper, and carrot. Roll tightly, slice in half, sprinkle parsley, and serve. Dinner 🍋 Lemon-Oregano Sheet-Pan Tofu with Quinoa & Veg Ingredients: 14 oz extra-firm tofu (pressed, cubed) · 3/4 cup quinoa (rinsed) · 3 cups broccoli florets · 1 small red onion (wedges) · 1 small zucchini (half-moons) · 2 Tbsp olive oil · 1 lemon (zest & juice) · 2 cloves garlic (minced) · 1 tsp dried oregano Instructions: Heat oven to 425°F (220°C). Toss tofu with 1 Tbsp olive oil, lemon zest/juice, garlic, and oregano; spread on a sheet pan with broccoli, onion, and zucchini; drizzle remaining oil; roast 20–25 min until crisp and tender. Meanwhile, simmer quinoa in 1 1/2 cups water 15 min; rest 5 min. Fluff quinoa, top with roasted tofu and veg, finish with extra lemon. Save this for your next grocery run, comment “PLANT” for a printable shopping list, and follow for more easy plant-based wins! #plantbasedmeals #veganrecipes #easyvegan #healthyeating #gourmetvegan
hihi just funn he's Full fill my all dreams❤💯😭 #ownvoice @علی 👑
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