Lolita Carrico
Region: US
Wednesday 30 September 2026 01:31:00 GMT
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dunesports.net :
I would boil it and then boil cauliflower and combine and blend together then fry it and create the pizza!
2026-10-06 02:50:31
1
scentililicious :
Yum! Which brand mandolin are you using? It looks easier than mine! Thanks.
2026-09-30 19:24:09
2
jehanhakim_ :
🥰🥰🥰 omg i wish I seen this before I made this cabbage stew that my kids didn't love
2026-10-02 02:00:56
2
Loki :
Instead of sourdough it’s sauerkraut 😏
2026-10-05 11:53:26
2
ElChad :
That sauce has sugar
2026-10-06 04:18:02
0
buggs :
love ur healthy recipes
2026-09-30 04:53:58
1
Nay Rosales ♥️ :
Omg I love this ❤️❤️❤️
2026-10-02 20:09:27
1
Terri | 50andFabTTSfinds :
Yum! I would have thought the cabbage would be too watery to hold together or get crispy.
2026-09-30 04:06:16
0
Lolita Carrico :
My favorite way to use cabbage dough 🥬
2026-09-30 02:03:32
0
DeAnn :
Thank you!!!
2026-10-05 04:42:58
1
T&T :
Is the crust crispy?
2026-10-03 19:07:32
0
lilygarza368 :
thank you so much for this!!!🥰🥰🥰😋😋😋
2026-10-02 03:46:39
0
Meena Calli For Life :
where did you get your mandolin?. I love it!!!💯💯💯
2026-10-06 07:26:40
0
gloriamitchell33 :
thank you very much
2026-10-09 18:20:19
1
kiltedgingertapper :
Do you need to soak up all of the moisture that cabbage has before adding the egg?
2026-10-04 13:58:10
0
Trisha’s Kitchen :
Yummy 😋
2026-09-30 04:52:07
1
Loki :
Good for people that can’t eat gluten.
2026-10-05 11:54:10
1
Marty2203 :
Yummy
2026-10-03 07:14:04
1
MikeD :
can u do the crust with cauliflower
2026-10-05 23:38:47
0
Lolita Carrico :
🍕🍕🍕
2026-09-30 02:03:13
0
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