@shelbyameye: the very buzzy, upscale modern Mediterranean/Levantine restaurant in soho from the team behind The Corner Store. Michelin starred chef Nadav Greenberg leads the kitchen, with a big focus on live fire/charcoal cooking. The vibe is sexy, dark, expensive, fashionable soho dinner, more see and be seen. prettttyyy good. the highlights were the 18 layer wagyu new york strip and the jerusalem bagel with babaganoush, matbucha, and mint tzatziki. honorable mentions to the big bluefin slice, crispy potato pastel and kaluga caviar, and the golden halloumi kadayif. the cocktails were equally as good as the food. $$$$. reservations are apparently hard to get, they release 7 days ahead on doordash. #nycfood #nycrestaurants #oresh #sohonyc #nyceats

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